Creamy Mizutaki Sauce (Japanese dipping sauce)

[Guest guest]

This good to dip food in.

 

Creamy Mizutaki Sauce

 

1 egg (see note I put at bottom)

1 tbsp. vinegar

1 cup salad oil

1/3 cup sour cream

2 tbsps. Japanese soy sauce

2 tbsps. mirin or dry sherry

1/3 cup miso or vegetable broth

 

Combine egg, vinegar and 1/4 cup of the oil in a

blender. Process

until creamy. Slowly add remaining oil at high speed

until mixture

resembles mayonnaise. Transfer to a bowl and add sour

cream, soy

sauce, mirin and broth.

Place sauce in small individual dishes for each diner.

Note: According to studies, uncooked eggs may not be

safe since, in rare instances, they may carry

salmonella. If you are reluctant to eat raw egg, an

egg substitute may be used. Serves 6.

 

 

 

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