Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 In a message dated 1/21/07 10:34:52 AM, genny_y2k writes: > My recipe calls for the egg whites to be beaten until stiff peaks are > formed and then > folded into the hot pudding mix. This recipe takes some extra time to > prepare but is lovely for special occasions. > This recipe is on the side panel of my box of Kraft Quick Cooking Minute Tapioca. It is the only recipe my Mother ever used. They also show a recipe using fruit juice for those that do not want to use eggs or milk. If the person that purchased her tapioca bulk wants any of these recipes I will be happy to email them to her but I don't remember who asked now. in Northern Illinois Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 In a message dated 1/21/07 12:04:10 PM, jtwigg writes: > > > > Please send it to the list, as several are interested. Thanks a bunch. > Judy > > Following are recipes from the box using quick cooking minute tapioca: Fluffy Tapioca Cream 1 egg white 6 Tbsp. sugar, divided 3 Tbsp. Minute Tapioca 2 cups milk 1 egg yolk 1 tsp. vanilla Beat egg white in medium bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. Mix tapioca, remaining 3 Tbsp. sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes. Cook on medium hear, stirring constantly until mixture comes to full boil. Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla. Cool 20 minutes, stir. Serve warm or chilled 6 servings. Note: I always double this recipe. Fruit Juice Tapioca Pudding 1/3 cup sugar 3 Tbsp. Minute Tapioca Pinch Salt 2 cups apple juice Mix all ingredients in medium saucepan. Let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil [pudding thickens as it cools]. Remove from heat. Cool 20 minutes; stir. Serve warm or chilled. Makes 4 servings. VARIATION: Grape juice, pineapple juice, orange juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for the apple juice. Tapioca Pudding 1/3 cup sugar 3 Tbsp. Minute Tapioca 3 cups milk 1 egg, well beaten 1 tsp. vanilla Mix sugar, tapioca, mild and egg in medium saucepan; let stand 5 minutes; Cook on medium heat, stirring constantly until mixture comes to full boil. (Pudding thickens as it cools) Remove from heat. Stir in vanilla Cool 20 minutes, stir. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 [1/2 cup] servings. Note: For creamier pudding, place plastic wrap on surface of pudding while cooling. For best results, use 2% reduced fat or whole milk. Fat free, 1% lowfat or lactose-reduced milk can also be used. Microwave: Prepare as directed above in large microwavable bowl. Microwave on HIGH 10 to 12 minutes comes to full boil, stirring every 3 minutes. Chocolate Tapioca Pudding: Add 3 squares Bakers SemiSweet Baking Chocolate to saucepan before cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 Please send it to the list, as several are interested. Thanks a bunch. Judy - BANFUR3 Sunday, January 21, 2007 11:28 AM Re: Tapioca Recipes In a message dated 1/21/07 10:34:52 AM, genny_y2k writes: > My recipe calls for the egg whites to be beaten until stiff peaks are > formed and then > folded into the hot pudding mix. This recipe takes some extra time to > prepare but is lovely for special occasions. > This recipe is on the side panel of my box of Kraft Quick Cooking Minute Tapioca. It is the only recipe my Mother ever used. They also show a recipe using fruit juice for those that do not want to use eggs or milk. If the person that purchased her tapioca bulk wants any of these recipes I will be happy to email them to her but I don't remember who asked now. in Northern Illinois Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 Thank you very much. Judy - BANFUR3 Sunday, January 21, 2007 12:50 PM Re: Tapioca Recipes In a message dated 1/21/07 12:04:10 PM, jtwigg writes: > > > > Please send it to the list, as several are interested. Thanks a bunch. > Judy > > Following are recipes from the box using quick cooking minute tapioca: Fluffy Tapioca Cream 1 egg white 6 Tbsp. sugar, divided 3 Tbsp. Minute Tapioca 2 cups milk 1 egg yolk 1 tsp. vanilla Beat egg white in medium bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. Mix tapioca, remaining 3 Tbsp. sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes. Cook on medium hear, stirring constantly until mixture comes to full boil. Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla. Cool 20 minutes, stir. Serve warm or chilled 6 servings. Note: I always double this recipe. Fruit Juice Tapioca Pudding 1/3 cup sugar 3 Tbsp. Minute Tapioca Pinch Salt 2 cups apple juice Mix all ingredients in medium saucepan. Let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil [pudding thickens as it cools]. Remove from heat. Cool 20 minutes; stir. Serve warm or chilled. Makes 4 servings. VARIATION: Grape juice, pineapple juice, orange juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for the apple juice. Tapioca Pudding 1/3 cup sugar 3 Tbsp. Minute Tapioca 3 cups milk 1 egg, well beaten 1 tsp. vanilla Mix sugar, tapioca, mild and egg in medium saucepan; let stand 5 minutes; Cook on medium heat, stirring constantly until mixture comes to full boil. (Pudding thickens as it cools) Remove from heat. Stir in vanilla Cool 20 minutes, stir. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 [1/2 cup] servings. Note: For creamier pudding, place plastic wrap on surface of pudding while cooling. For best results, use 2% reduced fat or whole milk. Fat free, 1% lowfat or lactose-reduced milk can also be used. Microwave: Prepare as directed above in large microwavable bowl. Microwave on HIGH 10 to 12 minutes comes to full boil, stirring every 3 minutes. Chocolate Tapioca Pudding: Add 3 squares Bakers SemiSweet Baking Chocolate to saucepan before cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 I was just about to go grab my box and type this in, after reading Judy's request for it. Thanks so much for doing that!! So glad I noticed your post before typing it all out. lol. On 1/21/07, BANFUR3 <BANFUR3 wrote: > Following are recipes from the box using quick cooking minute tapioca: > > <snip> > Quote Link to comment Share on other sites More sharing options...
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