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Frog Eye Salad LOL

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FROG EYE SALAD

 

Use a box of Acini de Pepe size #48 round macaroni

pasta balls, if available. Cook about 1/4 pound in

boiling salted water with a little oil until tender.

Rinse with cold water. Drain and cool. Mix together:

 

1 cup sugar

2 tablespoons flour

1/2 teaspoon salt

 

Gradually stir in 2 beaten eggs and 1 1/2 cups fruit

juices (pineapple and orange, etc.). Cook and stir

until thickened. Add 1 teaspoon lemon juice. Cool.

Drain all fruit well. Any combinations of fruit may be

used.

 

Pineapple chunks or crushed pineapple

Mandarin oranges

Fruit Cocktail

Peaches - Pears

Maraschino cherries for color

Marshmallows <--- vegetarian version if you can find

them

 

Add a 9 ounce container of Cool Whip and the cooked

dressing. Refrigerate overnight.

 

--- genny_y2k <genny_y2k wrote:

 

> Marilyn,

> We also called the pearl tapioca pudding by that

> name..I can't bring

> myself to call it that now after years of being a

> Vegetarian. Kids

> sure loved the name . Another favorite of mine is

> 'Frog Eye

> Salad'.Oh my gosh I actually said it . Donna is a

> frog lover like me.

> She will take notice of that one. LOL

> I also have a recipe for that 'hopper eye salad'

> somewhere using

> Acini Di Pepe pasta. It is really a great

> salad/pudding desert.

> Deanna

> -- In , " Marilyn

> Daub " <mcdaub

> wrote:

> >

> > We always used them for tapioca pudding and called

> them fish eyes!!

> >

> > Marilyn Daub

> > mcdaub

> >

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Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

______________________________\

____

We won't tell. Get more on shows you hate to love

(and love to hate): TV's Guilty Pleasures list.

http://tv./collections/265

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Girl you are toooooo much. LOL Could resist naming it that eh?

Judy

-

Donnalilacflower

Sunday, January 21, 2007 12:02 PM

Frog Eye Salad LOL

 

 

FROG EYE SALAD

 

Use a box of Acini de Pepe size #48 round macaroni

pasta balls, if available. Cook about 1/4 pound in

boiling salted water with a little oil until tender.

Rinse with cold water. Drain and cool. Mix together:

 

1 cup sugar

2 tablespoons flour

1/2 teaspoon salt

 

Gradually stir in 2 beaten eggs and 1 1/2 cups fruit

juices (pineapple and orange, etc.). Cook and stir

until thickened. Add 1 teaspoon lemon juice. Cool.

Drain all fruit well. Any combinations of fruit may be

used.

 

Pineapple chunks or crushed pineapple

Mandarin oranges

Fruit Cocktail

Peaches - Pears

Maraschino cherries for color

Marshmallows <--- vegetarian version if you can find

them

 

Add a 9 ounce container of Cool Whip and the cooked

dressing. Refrigerate overnight.

 

--- genny_y2k <genny_y2k wrote:

 

> Marilyn,

> We also called the pearl tapioca pudding by that

> name..I can't bring

> myself to call it that now after years of being a

> Vegetarian. Kids

> sure loved the name . Another favorite of mine is

> 'Frog Eye

> Salad'.Oh my gosh I actually said it . Donna is a

> frog lover like me.

> She will take notice of that one. LOL

> I also have a recipe for that 'hopper eye salad'

> somewhere using

> Acini Di Pepe pasta. It is really a great

> salad/pudding desert.

> Deanna

> -- In , " Marilyn

> Daub " <mcdaub

> wrote:

> >

> > We always used them for tapioca pudding and called

> them fish eyes!!

> >

> > Marilyn Daub

> > mcdaub

> >

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

We won't tell. Get more on shows you hate to love

(and love to hate): TV's Guilty Pleasures list.

http://tv./collections/265

 

 

 

 

 

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