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Recently sister and I were eating out at our favorite mountain

restaurant when she put aside some pieces of 'something' on her plate.

I said " I love mushrooms, may I have those " . " sure " she said but

those are not mushrooms . I swore up and down they were 'shrooms' and

she said they were not, so we asked the waiter. It was Egg Plant and

the best I have ever eaten. It had been sauteed along with onion and

green pepper and placed on a bed of wild rice. I have never cooked Egg

Plant but I hope to do so soon . Now was that a male egg plant that I

needed to look for or a female? If I ask the produce person will they

have me escorted out of the store? LOL

Sending smiles and hugs your way

Deanna in Colorado

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Oh that sounds good. I'm so glad you tasted it not knowing it was eggplant and

now you love it. That is what happened to me with aspargus and not I love it.

I prefer the male eggplant that has a straight tan line on the bottom. It has

more seeds and is less bitter to me. Now some on here prefer the female that

has less seeds. It will have a round tan mark on bottom.

Hope this help and good luck in the produce section. Hey go for it. LOL and

educate that produce man, so he can better assist others. : )))

Judy

-

genny_y2k

Monday, January 22, 2007 7:50 AM

Egg plant Conversation

 

 

Recently sister and I were eating out at our favorite mountain

restaurant when she put aside some pieces of 'something' on her plate.

I said " I love mushrooms, may I have those " . " sure " she said but

those are not mushrooms . I swore up and down they were 'shrooms' and

she said they were not, so we asked the waiter. It was Egg Plant and

the best I have ever eaten. It had been sauteed along with onion and

green pepper and placed on a bed of wild rice. I have never cooked Egg

Plant but I hope to do so soon . Now was that a male egg plant that I

needed to look for or a female? If I ask the produce person will they

have me escorted out of the store? LOL

Sending smiles and hugs your way

Deanna in Colorado

 

 

 

 

 

 

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Strange, but I have always found my produce people to be very well informed.

At both Ingles and Bi-Lo where I shop. Once when I was looking for the best

dark green veggie to juice (he suggested kale) and the other when I needed

to know how to get a clove of garlic from the bulb. Now don't laugh....I

have always used the little jars of garlic. I had no idea how to get the

clove.

You may be surprised how much the produce people do know.

Sue

 

 

----

 

wwjd

1/22/2007 9:18:43 AM

 

Re: Egg plant Conversation

 

Oh that sounds good. I'm so glad you tasted it not knowing it was eggplant

and now you love it. That is what happened to me with aspargus and not I

love it.

I prefer the male eggplant that has a straight tan line on the bottom. It

has more seeds and is less bitter to me. Now some on here prefer the female

that has less seeds. It will have a round tan mark on bottom.

Hope this help and good luck in the produce section. Hey go for it. LOL and

educate that produce man, so he can better assist others. : )))

Judy

-

genny_y2k

Monday, January 22, 2007 7:50 AM

Egg plant Conversation

 

 

Recently sister and I were eating out at our favorite mountain

restaurant when she put aside some pieces of 'something' on her plate.

I said " I love mushrooms, may I have those " . " sure " she said but

those are not mushrooms . I swore up and down they were 'shrooms' and

she said they were not, so we asked the waiter. It was Egg Plant and

the best I have ever eaten. It had been sauteed along with onion and

green pepper and placed on a bed of wild rice. I have never cooked Egg

Plant but I hope to do so soon . Now was that a male egg plant that I

needed to look for or a female? If I ask the produce person will they

have me escorted out of the store? LOL

Sending smiles and hugs your way

Deanna in Colorado

 

 

 

 

 

 

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, " genny_y2k " <genny_y2k

wrote:

>

> Now was that a male egg plant that I

> needed to look for or a female?

 

Guess it depends on how you plan to cook it up.

For grilling, I would think fewer seeds would

be preferred. But, if you're just going to make

a gumbo or something where it's all mixed in,

then seeds would not be a problem.

 

 

-Erin

www.zenpawn.com/vegblog

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I grilled my heavly seed eggplant slices last week in my closed pannin grill

prior to putting it in the Roasted or Grilled Eggplant and Tomato Sandwich I

made last week and it was so nice. I sent the review of. It was great!!!

Julie sent in that great recipe. In fact I had made several of the sandwiches

up and refrigerated what was left in ziplock bags. I popped one of the

sandwiches in the toaster this morning to retoast up the bread. It was so

good. It was thin enough because once I assembled the sandwiches I then put the

whole thing back in the panini maker and pressed and toasted the bread.

 

Judy

-

Erin

Monday, January 22, 2007 8:56 AM

Re: Egg plant Conversation

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> Now was that a male egg plant that I

> needed to look for or a female?

 

Guess it depends on how you plan to cook it up.

For grilling, I would think fewer seeds would

be preferred. But, if you're just going to make

a gumbo or something where it's all mixed in,

then seeds would not be a problem.

 

-Erin

www.zenpawn.com/vegblog

 

 

 

 

 

 

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All eggplants are the same. There is o male or female. They would probably

chase you out o fthe produce section of the store. There are japaneese

eggplant, regular eggplant and white eggplant. I have never seen or eaten a

white one, but have been told they tast identicle to regular. Regular are deep

brilliant purple and shapped more or less like a pear. The japaneese are purple

mottled with white and shapped like an English cucumber.

Katie in Alaska

 

genny_y2k <genny_y2k wrote:

Recently sister and I were eating out at our favorite mountain

restaurant when she put aside some pieces of 'something' on her plate.

I said " I love mushrooms, may I have those " . " sure " she said but

those are not mushrooms . I swore up and down they were 'shrooms' and

she said they were not, so we asked the waiter. It was Egg Plant and

the best I have ever eaten. It had been sauteed along with onion and

green pepper and placed on a bed of wild rice. I have never cooked Egg

Plant but I hope to do so soon . Now was that a male egg plant that I

needed to look for or a female? If I ask the produce person will they

have me escorted out of the store? LOL

Sending smiles and hugs your way

Deanna in Colorado

 

 

 

 

 

 

 

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