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Congrats! I made up my mind and tossed all meat and

never looked back.

Nowadays there are alternative products, packaged

items, easy to find ingredients, this support group

with all our recipes, good cookbooks. When I made the

decision it was not easy back then, you had to create

in the kitchen and spend time cooking, I didn't have a

toaster oven, microwave and there was no veggie burger

on a menu or in the frozen section of the market to

help you along the path. I think you will be a

success.

Donna

 

--- scottishlady59 wrote:

 

> Hi,

> " TODAY IS THE DAY "

>

> I have decided to leave all meat behind me and live

> a vegetarian life.

> I have read a bit but need people to let me know how

> they started etc.

>

> I need all the help and advise that you can give to

> me also what vitamins would be good for me.

>

> Looking forward to a meat free life...

>

>

> JJ

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

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Eating vegetarian is a little more difficult for me in that I have done a lot of

research on soy and have determined that it is best not to eat the stuff. I

know most of you eat it several times a day, but no tofu, temph, soy milk or

Bocca burgers for me. It is used in most all prepared vegetarian foods, so I

eat strictly from scratch, almost exclusively from my own kitchen.

Katie in Alaska

 

Donnalilacflower <thelilacflower wrote:

Congrats! I made up my mind and tossed all meat and

never looked back.

Nowadays there are alternative products, packaged

items, easy to find ingredients, this support group

with all our recipes, good cookbooks. When I made the

decision it was not easy back then, you had to create

in the kitchen and spend time cooking, I didn't have a

toaster oven, microwave and there was no veggie burger

on a menu or in the frozen section of the market to

help you along the path. I think you will be a

success.

Donna

 

--- scottishlady59 wrote:

 

> Hi,

> " TODAY IS THE DAY "

>

> I have decided to leave all meat behind me and live

> a vegetarian life.

> I have read a bit but need people to let me know how

> they started etc.

>

> I need all the help and advise that you can give to

> me also what vitamins would be good for me.

>

> Looking forward to a meat free life...

>

>

> JJ

>

> [Non-text portions of this message have been

> removed]

>

>

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

Have a burning question?

Go to www.Answers. and get answers from real people who know.

 

 

 

 

 

 

Get your own web address.

Have a HUGE year through Small Business.

 

 

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I very rarely eat soya products either, Katie - perhaps I eat tofu once

a month or even less and I don't like soya milk so I'd rather have rice

or oat milk. I don't think it's good to eat too much of any one thing

and I get plenty of protein in everything else I eat. I find it

creeping its way into many foodstuffs over here in the UK now too which

isn't such a good thing, particularly as so much of it is GMO.

Christie in Edinburgh

 

, Katie M <cozycate wrote:

>

> Eating vegetarian is a little more difficult for me in that I have

done a lot of research on soy and have determined that it is best not

to eat the stuff. I know most of you eat it several times a day, but

no tofu, temph, soy milk or Bocca burgers for me. It is used in most

all prepared vegetarian foods, so I eat strictly from scratch, almost

exclusively from my own kitchen.

> Katie in Alaska

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Hi JJ:

 

When my son was 4 or 5 I picked him up from nursery school and he gets into the

car and says mom, where does turkey come from? I said honey you know what a

turkey is he said ewewew I'm never eating that again, and that is when I went

vegetarian. He still eats meat.

So I went to the libarary and checked out some vegetarian cookbooks, someone at

the Library sugested Laurels Kitchen I read it cover to cover. Then I took out

some more and tried recipes. Some I liked some not so much.

 

I highly recomend trying cookbooks from the library before you buy them.

 

Gayle

 

 

 

thelilacflower

 

Mon, 22 Jan 2007 5:25 PM

Re: JJ Scotishlady

 

 

Congrats! I made up my mind and tossed all meat and

never looked back.

Nowadays there are alternative products, packaged

items, easy to find ingredients, this support group

with all our recipes, good cookbooks. When I made the

decision it was not easy back then, you had to create

in the kitchen and spend time cooking, I didn't have a

toaster oven, microwave and there was no veggie burger

on a menu or in the frozen section of the market to

help you along the path. I think you will be a

success.

Donna

 

--- scottishlady59 wrote:

 

> Hi,

> " TODAY IS THE DAY "

>

> I have decided to leave all meat behind me and live

> a vegetarian life.

> I have read a bit but need people to let me know how

> they started etc.

>

> I need all the help and advise that you can give to

> me also what vitamins would be good for me.

>

> Looking forward to a meat free life...

>

>

> JJ

>

> [Non-text portions of this message have been

> removed]

>

>

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

Have a burning question?

Go to www.Answers. and get answers from real people who know.

 

 

______________________

Check out the new AOL. Most comprehensive set of free safety and security

tools, free access to millions of high-quality videos from across the web, free

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