JJ from Scotland.....Thank you all so very much

[Guest guest]

Hi,

I would like to thank all of you who took the time to mail me with advice

and sharing with me their experiences of how and why they decided to become

vegetarian .

 

I am sure that with your continued support I will have a better start to making

my body healthier.

 

I have made a special folder for all your mails so that when I feel weak, I can

read them and be able to say " No " to other foods.

 

Please keep the mails flowing

 

You are all wonderfull,

 

JJ from Scotland

 

 

 

 

 

 

-------------- Original message --------------

Jen <jenstk06

I have to say that I have tried so many new foods that I didn't think I would

like before, but find myself enjoying now, I never used to eat onions or peppers

of any kind, I still don't like them in abundance, but I find myself enjoying

peppers now, still not too fond of onions, but I'm still giving them a try

I'm trying to find recipes of things I never ate before, and I have yet to find

something I don't like!

 

Jen

 

wwjd <jtwigg wrote:

Hi Susan and other new vegetarians,

Here are some good tips that will help you in your new vegetarian lifestlye.

 

Clean our your cupboards of all the junk foods, buy good meat-free wholesome

foods Become a label reader. Go thru the files and print off recipes each week

that you want to make for that week . Make a shopping list. Then just stick with

the menu you have chosen for that week. It will be a fun adventure. Your taste

buds will change to enjoy these very good recipes. Give foods that you don't

find that enjoyable at first, a few chances, because they say it takes trying

some foods up to 10 times, before we learn to like some things that are very

different than what we have eaten before. Many of the recipes will appeal to you

right off the bat. Give foods that you have not made before, say like maybe

eggplant, or garbanzo beans, or brussel sprouts a chance to grow on you by

trying them in many different recipes. It makes a huge difference in learning to

like things that are new to you. Before you be know what happened, you'll be

shocked by how great the variety of foods you are

eating will be and all the vitamins, anti-oxidants and anti-cancer fighting

properties you'll be adding into your daily diet.

 

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[Guest guest]

It will get easier. It really does. Within a couple weeks you will loose your

taste for it. I look at it and just wonder why I spent all those years poluting

my body with dead animals.

Katie in Alaska

 

scottishlady59 wrote:

Hi,

I would like to thank all of you who took the time to mail me with advice and

sharing with me their experiences of how and why they decided to become

vegetarian .

 

I am sure that with your continued support I will have a better start to making

my body healthier.

 

I have made a special folder for all your mails so that when I feel weak, I can

read them and be able to say " No " to other foods.

 

Please keep the mails flowing

 

You are all wonderfull,

 

JJ from Scotland

 

-------------- Original message --------------

Jen <jenstk06

I have to say that I have tried so many new foods that I didn't think I would

like before, but find myself enjoying now, I never used to eat onions or peppers

of any kind, I still don't like them in abundance, but I find myself enjoying

peppers now, still not too fond of onions, but I'm still giving them a try

I'm trying to find recipes of things I never ate before, and I have yet to find

something I don't like!

 

Jen

[Guest guest]

>It will get easier. It really does. Within a couple weeks you will loose

your taste for

it. I look at it and just wonder why I spent all those years poluting my body

with dead

animals.

 

And I still am apalled that I didn't realize earlier what a terrible thing we

are doing by

murdering them and eating their flesh.

 

Susan