Cheesecake recipe for Better than cream cheese?

[Guest guest]

Does anyone have or know of a recipe that uses the cheese-free " better

than cream cheese " soy product?

I really miss cheesecake!

thanks in advance,

Tanya

[Guest guest]

Here is one that Donna posted a while back. It was in the dessert folder.JudyI

made this out of the Native Foods cookbook last night also. Very good.

 

Sam's Vegan Cheesecake

 

Crust

~~~~~

2 cups granola (your favorite) I used the one I posted the other day

4 Tbsp. nondairy margarine

2 Tbsp. sugar

 

Filling

~~~~~

1 cup (8oz,) soy sour cream (Tofutti brand)

16 oz. soy cream cheese (Tofutti brand)

1 cup sugar

2 Tbsp. unbleached flour

1 Tbsp. lemon juice

1 tsp. vanilla extract

1 tsp. sea salt

 

Preheat oven to 325 degrees. Grind granola in blender to the consistency of

coarse flour. Melt margarine in a small pan. Mix granola and sugar in a bowl,

stir in melted margarine. Press crust mixture into a 9 inch spring-form pan or

deep dish pie plate.

Blend filling ingredients in blender and pour into crust. Bake for 20-25

minutes until golden brown. When cool refrigerate. About 20 minutes before

ready to serve place in freezer for extra firmness. Top with fresh fruit ot

preserves.

 

-

Tanya Crisci

Wednesday, January 24, 2007 12:52 PM

Cheesecake recipe for " Better than cream cheese " ?

 

 

Does anyone have or know of a recipe that uses the cheese-free " better

than cream cheese " soy product?

I really miss cheesecake!

thanks in advance,

Tanya

 

 

 

 

 

 

[Guest guest]

I still can't believe this is non-dairy it's so good!

Donna

--- wwjd <jtwigg wrote:

 

> Here is one that Donna posted a while back. It was

> in the dessert folder.JudyI made this out of the

> Native Foods cookbook last night also. Very good.

>

> Sam's Vegan Cheesecake

>

> Crust

> ~~~~~

> 2 cups granola (your favorite) I used the one I

> posted the other day

> 4 Tbsp. nondairy margarine

> 2 Tbsp. sugar

>

> Filling

> ~~~~~

> 1 cup (8oz,) soy sour cream (Tofutti brand)

> 16 oz. soy cream cheese (Tofutti brand)

> 1 cup sugar

> 2 Tbsp. unbleached flour

> 1 Tbsp. lemon juice

> 1 tsp. vanilla extract

> 1 tsp. sea salt

>

> Preheat oven to 325 degrees. Grind granola in

> blender to the consistency of

> coarse flour. Melt margarine in a small pan. Mix

> granola and sugar in a bowl,

> stir in melted margarine. Press crust mixture into a

> 9 inch spring-form pan or

> deep dish pie plate.

> Blend filling ingredients in blender and pour into

> crust. Bake for 20-25

> minutes until golden brown. When cool refrigerate.

> About 20 minutes before

> ready to serve place in freezer for extra firmness.

> Top with fresh fruit ot

> preserves.

>

> -

> Tanya Crisci

>

> Wednesday, January 24, 2007 12:52 PM

> Cheesecake recipe for

> " Better than cream cheese " ?

>

>

> Does anyone have or know of a recipe that uses the

> cheese-free " better

> than cream cheese " soy product?

> I really miss cheesecake!

> thanks in advance,

> Tanya

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

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[Guest guest]

No idea what you're referring to but I made cheesecake successfully with Tofutti

'cream cheese'. HTH. Beth

 

Tanya Crisci <inkslinger42 wrote: Does anyone have or know

of a recipe that uses the cheese-free " better

than cream cheese " soy product?

I really miss cheesecake!

thanks in advance,

Tanya

 

 

 

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[Guest guest]

http://www.tofutti.com/ourRecipes.asp Hey Beth, Tofutti makes the Better than

Cream Cheese and Better than Sour Cream products.

Now send in your recipe for cheese cake. I bet others would enjoy it too. : >

))

 

 

 

Judy

-

Beth Renzetti

Wednesday, January 24, 2007 8:10 PM

Re: Cheesecake recipe for " Better than cream

cheese " ?

 

 

No idea what you're referring to but I made cheesecake successfully with

Tofutti 'cream cheese'. HTH. Beth

 

Tanya Crisci <inkslinger42 wrote: Does anyone have or know of a

recipe that uses the cheese-free " better

than cream cheese " soy product?

I really miss cheesecake!

thanks in advance,

Tanya

 

Recent Activity

 

44

New Members

 

1

New Photos

 

112

New Files

 

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[Guest guest]

AHA! Green Tea cheesecake comin' up...

 

wwjd <jtwigg wrote:

http://www.tofutti.com/ourRecipes.asp Hey Beth, Tofutti makes the Better than

Cream Cheese and Better than Sour Cream products.

Now send in your recipe for cheese cake. I bet others would enjoy it too. : > ))

 

Judy

 

 

Recent Activity

 

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1

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[Guest guest]

I haven't made cheesecake with the Better Than Cream Cheese but I do

know you shouldn't freeze it; it turns yucky!

Peace,

Diane

 

, " Tanya Crisci "

<inkslinger42 wrote:

>

> Does anyone have or know of a recipe that uses the cheese-free " better

> than cream cheese " soy product?

> I really miss cheesecake!

> thanks in advance,

> Tanya

>

[Guest guest]

Question? Could you add strawberries to this?

 

Marcia

 

----

 

Donnalilacflower

1/24/2007 4:18:59 PM

 

Re: Cheesecake recipe for " Better than cream

cheese " ?

 

I still can't believe this is non-dairy it's so good!

Donna

--- wwjd <jtwigg wrote:

 

> Here is one that Donna posted a while back. It was

> in the dessert folder.JudyI made this out of the

> Native Foods cookbook last night also. Very good.

>

> Sam's Vegan Cheesecake

>

> Crust

> ~~~~~

> 2 cups granola (your favorite) I used the one I

> posted the other day

> 4 Tbsp. nondairy margarine

> 2 Tbsp. sugar

>

> Filling

> ~~~~~

> 1 cup (8oz,) soy sour cream (Tofutti brand)

> 16 oz. soy cream cheese (Tofutti brand)

> 1 cup sugar

> 2 Tbsp. unbleached flour

> 1 Tbsp. lemon juice

> 1 tsp. vanilla extract

> 1 tsp. sea salt

>

> Preheat oven to 325 degrees. Grind granola in

> blender to the consistency of

> coarse flour. Melt margarine in a small pan. Mix

> granola and sugar in a bowl,

> stir in melted margarine. Press crust mixture into a

> 9 inch spring-form pan or

> deep dish pie plate.

> Blend filling ingredients in blender and pour into

> crust. Bake for 20-25

> minutes until golden brown. When cool refrigerate.

> About 20 minutes before

> ready to serve place in freezer for extra firmness.

> Top with fresh fruit ot

> preserves.

>

> -

> Tanya Crisci

>

> Wednesday, January 24, 2007 12:52 PM

> Cheesecake recipe for

> " Better than cream cheese " ?

>

>

> Does anyone have or know of a recipe that uses the

> cheese-free " better

> than cream cheese " soy product?

> I really miss cheesecake!

> thanks in advance,

> Tanya

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

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Stay connected with Mail on your mobile. Get started!

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