Garlic-Braised Rapini

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Garlic-Braised Rapini

 

8 ounces rapini

1 tbsp. olive oil

1 clove minced garlic or to taste

1 1/2 slices stale dark pumpernickel

salt and pepper

 

Remove and discard fibrous base stems of the rapini.

Rinse the rapini in a colander and pat dry. In a

large, wide skillet, heat the oil. Add the garlic and

bread, now saute for 2 to 3 minutes. Stir in the

rapini and cook for 3 or 4 minutes longer over medium

heat stirring frequently, until the greens are

slightly wilted. Season with salt and pepper to taste.

 

 

 

 

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