Pancho Villa Dip

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Pancho Villa Dip

 

1 16-ounce can refried beans

1 tomato, chopped

1 small onion, chopped

1 can chopped black olives

1 4-ounce can green chilies, chopped

1 8-ounce guacamole

2 cups sharp Cheddar cheese, grated

1 cup salsa

1 pint sour cream

 

Layer ingredients in the order given in a 9 " x 5 "

casserole dish.

Serve with tortilla chips

 

 

 

 

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