Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 Go to the recipes files, there is a huge folder of eggplant precipes. I always leave the skin on. Donna --- Jen <jenstk06 wrote: > Speaking of egg plant, can someone explain to me how > I'm supposed to cook this thing LOL! I have a great > recipe for spicy eggplant dip, but do I peel it? > Seed it? What do I do??? > > Jen > > genny_y2k <genny_y2k wrote: > We tend to forget that when we are used to > eating reg. home cooked > meals with 'meat' we are at first confused by > becoming Vegetarian/Vegan. > We think we will have nothing to eat but salad. LOL > I like to advise people that if their favorite , > sometimes ethnic meal > is spaghetti,chili,chow mein,or whatever. Create the > recipe exactly as > you like it but leave out the meat. You will feel > comforted by what is > familiar to you. Then try some of the differnt > recipes in the files and > you will find that there isn't enough hours in the > day to eat all the > wonderful grains, fruits, and veggies. It took me 40 > yrs. to try Egg > Plant. LOL > Being a Vegetarian/Vegan is a lifestyle not a diet. > We think of a diet > in negative terms, depriving us of the things we > 'love' to eat. > Choosing to be Vegetarian is a fun adventure and a > respect for all > living things...Especially ourselves.. > Smiles and hugs coming your way > Deanna in Colorado > Jen- Proud Wife & Mommy > > Tyler ~ 9.25.02 & Karlie ~ 1.4.05 > > Pictures: > http://community.webshots.com/user/jenstk06 > > http://360./jenstk06 & > http://pabstfamilysj.blogspot.com/ > > > > > Cheap Talk? Check out Messenger's low > PC-to-Phone call rates. > > [Non-text portions of this message have been > removed] > > Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ______________________________\ ____ Never miss an email again! Toolbar alerts you the instant new Mail arrives. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 Cool, thank you! Jen Donnalilacflower <thelilacflower wrote: Go to the recipes files, there is a huge folder of eggplant precipes. I always leave the skin on. Donna Recent Activity 50 New Members 90 New Files Visit Your Group Give Back for Good Get inspired by a good cause. Y! Toolbar Get it Free! easy 1-click access to your groups. Start a group in 3 easy steps. Connect with others. . Jen- Proud Wife & Mommy Tyler ~ 9.25.02 & Karlie ~ 1.4.05 Pictures: http://community.webshots.com/user/jenstk06 http://360./jenstk06 & http://pabstfamilysj.blogspot.com/ Check out the all-new Mail beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 Sometimes I peel them and sometimes I don't. Kinda depends on the recipe. No you don't seed it. Those are great little crunchy parts of it that are very tasty. If I peel it, I cut off the top end, where it connected to the plant and peel it, using a potato peeler. It is so easy. Judy --- Jen <jenstk06 wrote: > Speaking of egg plant, do I peel it? > Seed it? What do I do??? > > Jen > > . Quote Link to comment Share on other sites More sharing options...
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