Question of the Week - What is your favorite kind of Citrus Fruit

[Guest guest]

Hi All,

Now that it is citrus season, I thought I would ask what your favorite

Citrus Fruit is

and do you have a favorite recipe you like to use it in?

 

I look forward to your answers.

Judy

[Guest guest]

There is a gem of a tangerine sort of thing called a Honey Bell that we've only

found around Orlando, FL. It is the most incredibly sweet, easy to peel and

nearly seedless. We actually found a bag of them at Sam's recently and have

been sharing one a night. Bliss. No recipe, just peel and eat. Yum. Toss up

favorite would have to be key lime and key lime pie or key lime cheesecake.

Jeanne in GA

 

 

 

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[Guest guest]

I have 2. Blood oranges and I grate the zest and add

the juice to a sweetbread.

 

Grapefruit and I soak the segments in Chambord and eat

them out of a martini glass dahlink!

Donna

--- wwjd <jtwigg wrote:

 

> Hi All,

> Now that it is citrus season, I thought I would ask

> what your favorite

> Citrus Fruit is

> and do you have a favorite recipe you like to use it

> in?

>

> I look forward to your answers.

> Judy

>

>

 

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

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[Guest guest]

grapefruit. raw cooked sorbet juice YUMMMMMM.

 

wwjd <jtwigg wrote: Hi All,

Now that it is citrus season, I thought I would ask what your favorite

Citrus Fruit is

and do you have a favorite recipe you like to use it in?

 

I look forward to your answers.

Judy

 

 

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[Guest guest]

I love LIME!!! I don't have a specifc recipe but I put

it in lots of stuff & I love limeade!

 

I like all the other cirtus fruits too

 

April

 

 

 

, " wwjd " <jtwigg wrote:

 

Hi All,

Now that it is citrus season, I thought I would ask what

your favorite Citrus Fruit is and do you have a favorite

recipe you like to use it in?

 

I look forward to your answers.

Judy

[Guest guest]

Grapefruit! Just plain, cut supremes, don't even want any sugar

Peace,

Diane

 

 

, " wwjd " <jtwigg wrote:

>

> Hi All,

> Now that it is citrus season, I thought I would ask what your favorite

> Citrus Fruit is

> and do you have a favorite recipe you like to use it in?

>

> I look forward to your answers.

> Judy

>

[Guest guest]

Yum, citrus--What a great question, Judy! I love citrus fruits in just

about anything. (Donna's Chambord/grapefruit combo totally has my mouth

watering!) Tart and creamy is also a big favorite of mine--I made a

vegan lemon pudding for the first time a couple of months ago, and a

coconut rice with lime zest last week that hit that spot. (I could post

either/both if anyone wants 'em) I also saw one of my all time favorite

non-creamy, summer recipes in the files--Quinoa with Green beans,

tomatoes, and basil. (There's two tablespoons lemon juice in it, and it

has a lovely lemony flavor.) Has anyone tried limetta (limettas?)? Are

they really sweet enough to juice without adding sweetener?

 

wwjd wrote:

> Hi All,

> Now that it is citrus season, I thought I would ask what your favorite

> Citrus Fruit is

> and do you have a favorite recipe you like to use it in?

>

> I look forward to your answers.

> Judy

>

>

>

[Guest guest]

Oh Jeanne, YES those are so sweet and make the best fresh squeezed OJ. When

we go down to Florida we go and pick about 3 bushels and bring them home to make

juice out of. every morning. They store well in our garage............ It is so

good..

 

I haven't seen them at Sam's club. I'll have to look for them next week, when

we will be near one.

 

I hope you will send in your recipe for the key lime pie and key lime

cheesecake. They sound good.

Judy

-

treazure noname

Wednesday, January 31, 2007 8:01 PM

Re: Question of the Week - What is your favorite

kind of Citrus Fruit

 

 

There is a gem of a tangerine sort of thing called a Honey Bell that we've

only found around Orlando, FL. It is the most incredibly sweet, easy to peel and

nearly seedless. We actually found a bag of them at Sam's recently and have been

sharing one a night. Bliss. No recipe, just peel and eat. Yum. Toss up favorite

would have to be key lime and key lime pie or key lime cheesecake. Jeanne in GA

 

Now that's room service! Choose from over 150,000 hotels

in 45,000 destinations on Travel to find your fit.