Question of the Week - What is your favorite kind of Citrus Fruit - Beth

[Guest guest]

Beth, How do you make raw cooked Sorbet juice?

Judy

-

Beth Renzetti

Wednesday, January 31, 2007 8:13 PM

Re: Question of the Week - What is your favorite

kind of Citrus Fruit

 

 

grapefruit. raw cooked sorbet juice YUMMMMMM.

 

wwjd <jtwigg wrote: Hi All,

Now that it is citrus season, I thought I would ask what your favorite

Citrus Fruit is

and do you have a favorite recipe you like to use it in?

 

I look forward to your answers.

Judy

 

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[Guest guest]

forgive my punctuation. I like grapefruit best: raw, cooked, grapefruit

sorbet, or grapefruit juice.

 

wwjd <jtwigg wrote: Beth, How do you make raw cooked

Sorbet juice?

Judy

 

 

 

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[Guest guest]

LOL ok now that makes a lot more sense. I got it now. I just kept looking at

that and wondering. I've had plenty of typos so I'm not going to say anything.

LOL Have you made graperfruit sorbet? I don't think I've ever tried it,

but I would be very open to it. I bet it would be good.

 

So when you cook it, do you use it in a particular recipe? I've never thought

of cooking it before.

Judy

 

 

-

Beth Renzetti

Thursday, February 01, 2007 10:23 AM

Re: Question of the Week - What is your favorite

kind of Citrus Fruit - Beth

 

 

forgive my punctuation. I like grapefruit best: raw, cooked, grapefruit

sorbet, or grapefruit juice.

 

wwjd <jtwigg wrote: Beth, How do you make raw cooked Sorbet

juice?

Judy

 

 

.

 

 

 

[Guest guest]

Grapefruit sorbet You'll see my review on the right. Please don't laugh TOO

hard. I love grapefruits halved, drizzled w/chambord & broiled briefly.

Mmmmmmmmm.

 

wwjd <jtwigg wrote: LOL ok now that makes a lot more

sense. I got it now. I just kept looking at that and wondering. I've had plenty

of typos so I'm not going to say anything. LOL Have you made graperfruit sorbet?

I don't think I've ever tried it, but I would be very open to it. I bet it would

be good.

 

So when you cook it, do you use it in a particular recipe? I've never thought of

cooking it before.

Judy

 

 

 

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