Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 Judy I have posted a cookie recipe a couple of months ago. I often do not follow recipes very well. I will often sub the Kashi or granola for oatmeal in cookies or put it on a cobbler instead of oatmeal or another grain. GB , " wwjd " <jtwigg wrote: > > GB, > Well that is an interesting use for it. What is your recipes for using it for those things? > I bet it would make a great crumb topping on a cobbler. > Judy > - > Guru K > > Friday, February 02, 2007 3:37 AM > Re: hemp nut seeds Maureen > > > Judy, > > The Kashi Go Lean is pretty good. I rarely eat breakfast. I mainly > use it in recipes like bar cookies, cobblers or pancakes. > > GB > > , " wwjd " <jtwigg@> wrote: > > > > The Kashi GoLean? I wonder if Sam's Club will start carrying it. > We don't have a Costo anywhere near us. > > I bet other grocery stores carry it too, but I know that it is on > sale this week for $2.50/box at Target. > > Have you tried it GB? It is so good. > > Judy > > > > > > Quote Link to comment Share on other sites More sharing options...
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