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Yay! I found you. Believe me don't feel any of us

are better than you in cooking. We have many members

in here learning each and every single day.

I'm always learning something new and I've been a veg

for over 26 yrs. Please let us know if you have any

questions. All of us love to help.

Donna

--- meadvaletom <meadvaletom wrote:

 

> Hello

> My name is Tom and I live in Englnad. Confession; I

> am not in

> principle a vegetarian but in practice I am. My wife

> is a vegetarin

> (and my married daughter) but since I do all the

> cooking it means that

> I only cook and eat vegetarian food.

> I hope to be able to contribute but I have a feeling

> you are all much

> better than I am.

> Cheers

> Tom

>

>

 

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare earth

 

 

 

______________________________\

____

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Let FareChase search your favorite travel sites to find flight and hotel

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Oh gosh, yes, Tom! I want to echo what Donna said. I've been veggie

for 30 years but never ever really cooked. I joined this list about a

year ago and it's the BEST! I've learned so much from the kind folks

here (and from wonderful Donna) and I've used many of the recipes (the

files can be hard to search, but there is a wealth of info there).

 

Just this year I've become vegan, for health reasons, so I have a LOT

more learning to do!

 

Sharon

 

Donnalilacflower wrote:

> Yay! I found you. Believe me don't feel any of us

> are better than you in cooking. We have many members

> in here learning each and every single day.

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Thank you Donna for your welcome and Sharon too.

If it is OK to ask I do have some questions already. I think it is

just the difference between American and English usage. I was

searching for loaf recipies and found lots of goodies BUT have no

idea what these are:

quinoa?

Mrs dash or Spike?

I also want to check that " mayo " means mayonnaise...... and

vegetable broth? Is that what I would call vegetable stock?

Thanks

Tom

 

 

, Donnalilacflower

<thelilacflower wrote:

>

> Yay! I found you. Believe me don't feel any of us

> are better than you in cooking. We have many members

> in here learning each and every single day.

> I'm always learning something new and I've been a veg

> for over 26 yrs. Please let us know if you have any

> questions. All of us love to help.

> Donna

> --- meadvaletom <meadvaletom wrote:

>

> > Hello

> > My name is Tom and I live in Englnad. Confession; I

> > am not in

> > principle a vegetarian but in practice I am. My wife

> > is a vegetarin

> > (and my married daughter) but since I do all the

> > cooking it means that

> > I only cook and eat vegetarian food.

> > I hope to be able to contribute but I have a feeling

> > you are all much

> > better than I am.

> > Cheers

> > Tom

> >

> >

>

>

> The seed is in bloom, will it meet an early doom

> or survive in a tranquil sea?

> Does it face an early end, will it find a real friend,

> should it be called humanity?

> Will creation of man bring death by his hand

> or will life be his destiny?

> The Seed - Rare earth

>

>

>

>

___________________

_______________

> Finding fabulous fares is fun.

> Let FareChase search your favorite travel sites to find

flight and hotel bargains.

> http://farechase./promo-generic-14795097

>

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Hi Tom

Christie from Edinburgh here. Welcome to the group. Quinoa is a kind

of grain. You will find it in most supermarkets these days - Tesco

have their own brand in their whole foods range and I have also

bought it in the health foods section at Sainsbury. Mrs Dash and

Spike are seasoning mixes - there seem be a number of different

types which comprise different mixtures of herbs and spices. When I

see that in a recipe I either use my own mixture of herbs and spices

or I sometimes use a product called Spice-It-Up by Fiddes Payne which

I bought at the supermarket. Mayo is indeed mayonnaise and vegetable

broth is vegetable stock.

HTH

Christie

 

, " meadvaletom "

<meadvaletom wrote:

>

> Thank you Donna for your welcome and Sharon too.

> If it is OK to ask I do have some questions already. I think it is

> just the difference between American and English usage. I was

> searching for loaf recipies and found lots of goodies BUT have no

> idea what these are:

> quinoa?

> Mrs dash or Spike?

> I also want to check that " mayo " means mayonnaise...... and

> vegetable broth? Is that what I would call vegetable stock?

> Thanks

> Tom

>

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Cheers Christie

That is brilliant info. Beautiful city Edinburgh....

Tom

 

 

, " christie_0131 "

<christie0131 wrote:

>

> Hi Tom

> Christie from Edinburgh here. Welcome to the group. Quinoa is a

kind

> of grain. You will find it in most supermarkets these days - Tesco

> have their own brand in their whole foods range and I have also

> bought it in the health foods section at Sainsbury. Mrs Dash and

> Spike are seasoning mixes - there seem be a number of different

> types which comprise different mixtures of herbs and spices. When

I

> see that in a recipe I either use my own mixture of herbs and

spices

> or I sometimes use a product called Spice-It-Up by Fiddes Payne

which

> I bought at the supermarket. Mayo is indeed mayonnaise and

vegetable

> broth is vegetable stock.

> HTH

> Christie

>

> , " meadvaletom "

> <meadvaletom@> wrote:

> >

> > Thank you Donna for your welcome and Sharon too.

> > If it is OK to ask I do have some questions already. I think it

is

> > just the difference between American and English usage. I was

> > searching for loaf recipies and found lots of goodies BUT have

no

> > idea what these are:

> > quinoa?

> > Mrs dash or Spike?

> > I also want to check that " mayo " means mayonnaise...... and

> > vegetable broth? Is that what I would call vegetable stock?

> > Thanks

> > Tom

> >

>

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