Lemony Mixed Bean Hotpot [recipe] [vegan] Christie

[Guest guest]

Oooh, this sounds awesome! Thanks so much for posting it, Christie!

 

christie_0131 wrote:

> I cooked this for dinner tonight and it was very quick to make and

> absolutely scrumptious. I served it with brown rice and petits pois.

> I found the recipe on one of those recipe cards you can pick up at

> the supermarket to promote their products.

>

> Lemony Mixed Bean Hotpot

>

> 2 Tbsp olive oil

> 2 onions, peeled and sliced

> 2 carrots, peeled and cut into thin sticks

> 1 red pepper, deseeded and sliced

> 1 Tbsp ground coriander

> 1 Tbsp ground cumin

> 390 g (14 oz) chopped tinned tomatoes

> 300 ml (1 ¼ cups) vegetable stock)

> 205 g (7 oz/ ½ can) borlotti beans

> 205 g (7 oz/ ½ can) cannellini beans

> 205g (7 oz/ ½ can) pinto beans

> 1 lemon, thickly sliced

> 20g (a handful) fresh coriander (cilantro) finely chopped

>

> Heat oil and cook onion and carrot over and moderate heat until

> softened - about 7-10 minutes. Add pepper and spices and cook for a

> further minute. Add tomatoes, stock, beans and lemon and cook gently

> for 10 minutes. Just before serving remove lemon slices and stir in

> fresh coriander (cilantro.)

>

> Variation: I used a can of mixed beans and a handful of lentils and

> added 2 cloves of garlic and a couple of celery stalks.

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