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Pennsylvania Dutch Pickled Eggs Erin

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I want to say near Hershey (I know we went

to the park as kids), but I'm not sure.

 

-Erin

www.zenpawn.com/vegblog

 

 

, Donnalilacflower

<thelilacflower wrote:

>

> What city in Pa? My Mom was born in Altoona, Pa

> Her brother used to make these for Thanksgiving.

> Donna

>

> --- Erin <truepatriot wrote:

>

> > My mother's side of the family is from Pennsylvania,

> > and these pickled eggs were a common treat at

> > gatherings.

> > The longer you let them marinate, the deeper into

> > the

> > eggs gets the red coloring from the beets. They

> > were

> > good as I recall. ;)

> >

> > -Erin

> > www.zenpawn.com/vegblog

> >

> >

> > ,

> > PunkinPie68@ wrote:

> > >

> > > Pennsylvania Dutch Pickled Eggs

> > >

> > > I thought I would share a traditional Easter treat

> > (at least in my

> > > family it is traditional :--) ). It will surprise

> > any friend,

> > coworker

> > > or member of the family you spring it on.

> > >

> > > 4 cups white vinegar

> > > 2 cups sugar

> > > 2 Tbsp. pickling spice

> > > 2 tsp. salt

> > > 2 bay leaves

> > > 2 dozen hard-boiled eggs (shelled)

> > > 2 large cans of baby beets (beetroot) drained

> > >

> > > In medium saucepan over high heat, heat the

> > vinegar, sugar, spice

> > salt

> > > and bay leaves to boiling. Remove from heat; add

> > eggs and beets.

> > When

> > > cool, place in a container and refrigerate.

> > >

> > > The eggs will stay edible for a couple of weeks

> > but they will start

> > to

> > > get rubbery. I love the sight of someone staring

> > at their first red

> > egg.

> > >

> > > VR: Nicarra RL: Lynn Alford

> > >

> >

> >

> >

>

>

> The seed is in bloom, will it meet an early doom

> or survive in a tranquil sea?

> Does it face an early end, will it find a real friend,

> should it be called humanity?

> Will creation of man bring death by his hand

> or will life be his destiny?

> The Seed - Rare earth

>

>

>

>

____________________

______________

> Cheap talk?

> Check out Messenger's low PC-to-Phone call rates.

> http://voice.

>

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Hershey is fairly new, my sister lives there, it was probably Lancaster where

you are speaking of. That is Amish town, and also was settled by the Germans.

 

hugs,

Chanda

-

Erin

Friday, February 09, 2007 8:19 AM

Re: Pennsylvania Dutch Pickled Eggs Erin

 

 

I want to say near Hershey (I know we went

to the park as kids), but I'm not sure.

 

-Erin

www.zenpawn.com/vegblog

 

, Donnalilacflower

<thelilacflower wrote:

>

> What city in Pa? My Mom was born in Altoona, Pa

> Her brother used to make these for Thanksgiving.

> Donna

>

> --- Erin <truepatriot wrote:

>

> > My mother's side of the family is from Pennsylvania,

> > and these pickled eggs were a common treat at

> > gatherings.

> > The longer you let them marinate, the deeper into

> > the

> > eggs gets the red coloring from the beets. They

> > were

> > good as I recall. ;)

> >

> > -Erin

> > www.zenpawn.com/vegblog

> >

> >

> > ,

> > PunkinPie68@ wrote:

> > >

> > > Pennsylvania Dutch Pickled Eggs

> > >

> > > I thought I would share a traditional Easter treat

> > (at least in my

> > > family it is traditional :--) ). It will surprise

> > any friend,

> > coworker

> > > or member of the family you spring it on.

> > >

> > > 4 cups white vinegar

> > > 2 cups sugar

> > > 2 Tbsp. pickling spice

> > > 2 tsp. salt

> > > 2 bay leaves

> > > 2 dozen hard-boiled eggs (shelled)

> > > 2 large cans of baby beets (beetroot) drained

> > >

> > > In medium saucepan over high heat, heat the

> > vinegar, sugar, spice

> > salt

> > > and bay leaves to boiling. Remove from heat; add

> > eggs and beets.

> > When

> > > cool, place in a container and refrigerate.

> > >

> > > The eggs will stay edible for a couple of weeks

> > but they will start

> > to

> > > get rubbery. I love the sight of someone staring

> > at their first red

> > egg.

> > >

> > > VR: Nicarra RL: Lynn Alford

> > >

> >

> >

> >

>

>

> The seed is in bloom, will it meet an early doom

> or survive in a tranquil sea?

> Does it face an early end, will it find a real friend,

> should it be called humanity?

> Will creation of man bring death by his hand

> or will life be his destiny?

> The Seed - Rare earth

>

>

>

>

________

______________

> Cheap talk?

> Check out Messenger's low PC-to-Phone call rates.

> http://voice.

>

 

 

 

 

 

 

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, " PuterWitch " <puterwitch

wrote:

>

> Hershey is fairly new, my sister lives there, it was probably

Lancaster where you are speaking of. That is Amish town, and also was

settled by the Germans.

>

> hugs,

> Chanda

 

Apparently 1906:

 

http://en.wikipedia.org/wiki/Hershey,_Pennsylvania

 

Lancaster definitely rings a bell.

 

 

-Erin

www.zenpawn.com/vegblog

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wow, 1906! I would have said about 20 or 30 years later!

How about Lancaster? I will check that out.

Thanks,

Chanda

-

Erin

Monday, February 12, 2007 7:55 AM

Re: Pennsylvania Dutch Pickled Eggs Erin

 

 

, " PuterWitch " <puterwitch

wrote:

>

> Hershey is fairly new, my sister lives there, it was probably

Lancaster where you are speaking of. That is Amish town, and also was

settled by the Germans.

>

> hugs,

> Chanda

 

Apparently 1906:

 

http://en.wikipedia.org/wiki/Hershey,_Pennsylvania

 

Lancaster definitely rings a bell.

 

-Erin

www.zenpawn.com/vegblog

 

 

 

 

 

 

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wow, 1729!

http://www.cityoflancasterpa.com/lancastercity/cwp/browse.asp?a=3 & bc=0 & c=42722

 

hugs,

Chanda

-

Erin

Monday, February 12, 2007 7:55 AM

Re: Pennsylvania Dutch Pickled Eggs Erin

 

 

, " PuterWitch " <puterwitch

wrote:

>

> Hershey is fairly new, my sister lives there, it was probably

Lancaster where you are speaking of. That is Amish town, and also was

settled by the Germans.

>

> hugs,

> Chanda

 

Apparently 1906:

 

http://en.wikipedia.org/wiki/Hershey,_Pennsylvania

 

Lancaster definitely rings a bell.

 

-Erin

www.zenpawn.com/vegblog

 

 

 

 

 

 

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