Chanterelle, Lobster And Oyster Mushroom Bisque-Mark

[Guest guest]

Hi Mark,

 

This sounds amazing! But do you think it would be as yummy with 12 ozs.

oyster mushrooms, instead of all three? (I've only eaten chanterelles a

few times and never heard of lobster mushrooms before now, but oyster

mushrooms are plentiful around here, especially once the farmers market

gets going.) Thanks for sharing the recipe!

 

Peace,

Maureen

 

Mark Midnite wrote:

> Chanterelle, Lobster And Oyster Mushroom Bisque

>

> 2 tbsps. light olive oil

> 3 cups chopped leeks

> 1 tsp. minced garlic

> 1 cup diced, peeled celery root

> 2/3 cup diced carrots

> 4 ozs. fresh chanterelle mushrooms, cleaned and sliced

>

> 4 ozs. lobster mushrooms, cleaned and thinly sliced

> 4 ozs. oyster mushrooms, cleaned and thinly sliced

> 2 tsps. chopped fresh thyme

> 1 tsp. paprika

> 1/3 tsp. grated nutmeg

> 1/3 cup sherry

> 1 1/2 quarts vegetable stock

> 2/3 cups cashews

> 1 tbsp. fresh lemon juice

> 1 tbsp. light miso

> salt and freshly ground

> chopped fresh chives for

>

> Absolutely sinful, this creamy bisque has a rich

> mushroom taste. We garnish it with a few drops of

> sherry and some chopped chives. In large saucepan,

> heat oil over medium heat. Add leeks, garlic, celery

> root and carr ots and cook, stirring often, until

> softened, about 5 minutes. Add all mushrooms and cook,

> stirring often, 5 minutes. Add thyme, paprika and

> nutmeg. Add sherry and cook, until almost evaporated.

> Stir in 4 cups of vegetable stock. Cover and simmer 20

> minutes. In food processor or blender, combine

> cashews, lemon juice, miso and remaining 2 cups of

> stock; process until smooth. (Texture should be

> similar to heavy cream, add more stock if necessary.)

> Strain mixture though fine-meshed sieve set over bowl.

> Whisk cashew cream into soup until well blended. Let

> simmer 5 minutes to thicken soup. Season with salt and

> pepper. Sprinkle with chopped chives if desired.

> Serves 4.

>

>

>

[Guest guest]

This looks so good. At first I thought a lobster

recipe got into the group (:-O

I can find all 3 of these mushrooms at Whole Foods,

I'll have to try it soon.

Donna

>

> Mark Midnite wrote:

> > Chanterelle, Lobster And Oyster Mushroom Bisque

> >

> > 2 tbsps. light olive oil

> > 3 cups chopped leeks

> > 1 tsp. minced garlic

> > 1 cup diced, peeled celery root

> > 2/3 cup diced carrots

> > 4 ozs. fresh chanterelle mushrooms, cleaned and

> sliced

> >

> > 4 ozs. lobster mushrooms, cleaned and thinly

> sliced

> > 4 ozs. oyster mushrooms, cleaned and thinly sliced

>

> > 2 tsps. chopped fresh thyme

> > 1 tsp. paprika

> > 1/3 tsp. grated nutmeg

> > 1/3 cup sherry

> > 1 1/2 quarts vegetable stock

> > 2/3 cups cashews

> > 1 tbsp. fresh lemon juice

> > 1 tbsp. light miso

> > salt and freshly ground

> > chopped fresh chives for

> >

> > Absolutely sinful, this creamy bisque has a rich

> > mushroom taste. We garnish it with a few drops of

> > sherry and some chopped chives. In large saucepan,

> > heat oil over medium heat. Add leeks, garlic,

> celery

> > root and carr ots and cook, stirring often, until

> > softened, about 5 minutes. Add all mushrooms and

> cook,

> > stirring often, 5 minutes. Add thyme, paprika and

> > nutmeg. Add sherry and cook, until almost

> evaporated.

> > Stir in 4 cups of vegetable stock. Cover and

> simmer 20

> > minutes. In food processor or blender, combine

> > cashews, lemon juice, miso and remaining 2 cups of

> > stock; process until smooth. (Texture should be

> > similar to heavy cream, add more stock if

> necessary.)

> > Strain mixture though fine-meshed sieve set over

> bowl.

> > Whisk cashew cream into soup until well blended.

> Let

> > simmer 5 minutes to thicken soup. Season with salt

> and

> > pepper. Sprinkle with chopped chives if desired.

> > Serves 4.

> >

> >

> >

>

 

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare earth

 

 

 

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[Guest guest]

Thank you, Mark!

 

Peace,

Maureen

 

Mark wrote:

> Try using mostly the

> oyster and you can mix some of the small white domestic mushrooms. You

> want to prevent the meaty texture and flavor you get often with cremini

> or porti's.

[Guest guest]

yeah this looks great!

hugs,

Chanda

-

Donnalilacflower

Saturday, February 10, 2007 2:48 PM

Re: Chanterelle, Lobster And Oyster Mushroom

Bisque-Mark

 

 

This looks so good. At first I thought a lobster

recipe got into the group (:-O

I can find all 3 of these mushrooms at Whole Foods,

I'll have to try it soon.

Donna

>

> Mark Midnite wrote:

> > Chanterelle, Lobster And Oyster Mushroom Bisque

> >

> > 2 tbsps. light olive oil

> > 3 cups chopped leeks

> > 1 tsp. minced garlic

> > 1 cup diced, peeled celery root

> > 2/3 cup diced carrots

> > 4 ozs. fresh chanterelle mushrooms, cleaned and

> sliced

> >

> > 4 ozs. lobster mushrooms, cleaned and thinly

> sliced

> > 4 ozs. oyster mushrooms, cleaned and thinly sliced

>

> > 2 tsps. chopped fresh thyme

> > 1 tsp. paprika

> > 1/3 tsp. grated nutmeg

> > 1/3 cup sherry

> > 1 1/2 quarts vegetable stock

> > 2/3 cups cashews

> > 1 tbsp. fresh lemon juice

> > 1 tbsp. light miso

> > salt and freshly ground

> > chopped fresh chives for

> >

> > Absolutely sinful, this creamy bisque has a rich

> > mushroom taste. We garnish it with a few drops of

> > sherry and some chopped chives. In large saucepan,

> > heat oil over medium heat. Add leeks, garlic,

> celery

> > root and carr ots and cook, stirring often, until

> > softened, about 5 minutes. Add all mushrooms and

> cook,

> > stirring often, 5 minutes. Add thyme, paprika and

> > nutmeg. Add sherry and cook, until almost

> evaporated.

> > Stir in 4 cups of vegetable stock. Cover and

> simmer 20

> > minutes. In food processor or blender, combine

> > cashews, lemon juice, miso and remaining 2 cups of

> > stock; process until smooth. (Texture should be

> > similar to heavy cream, add more stock if

> necessary.)

> > Strain mixture though fine-meshed sieve set over

> bowl.

> > Whisk cashew cream into soup until well blended.

> Let

> > simmer 5 minutes to thicken soup. Season with salt

> and

> > pepper. Sprinkle with chopped chives if desired.

> > Serves 4.

> >

> >

> >

>

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare earth

 

________

It's here! Your new message!

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