Caramelized Onion & Fennel Mashed Potatoes (recipe)

[Guest guest]

I love my mashed potatoes to have a little extra something. These

definitely have that!

 

Laura

 

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Caramelized Onion & Fennel Mashed Potatoes

 

Serving Size : 4

 

Amount Measure Ingredient -- Preparation Method

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3 medium potatoes -- or 4, cubed

1 medium onion -- chopped

1 small fennel bulb -- finely chopped

1 teaspoon dry sweetener

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil

1/2 cup soy milk

2 tablespoons flax oil

 

In a large pot on high heat, boil the potatoes in water until they can

be pierced easily with a fork. While potatoes are cooking, in a large

saucepan on medium heat, saute the onion, fennel, sweetener, salt, and

pepper in oil until onions are translucent. Set aside. Mash potatoes

with soy milk and flax oil. Stir in onion mixture and mix well.

 

Recipe By: Tanya Barnard & Sarah Kramer

Source: " The Garden of Vegan "

Copyright: " 2002 "

 

Note: dry sweetener is any dry sweetener you prefer