Guest guest Posted January 4, 2005 Report Share Posted January 4, 2005 hmmm off the top of me 'ead... try coconut milk, vegan margarine and soy milk mayhaps? heartwerk Jan 4, 2005 11:25 AM Chocolate Tart replacement ingredients Are there any good suggestions as to how I could make the following tart, and substitute something for the eggs? I can use vegan margarine, milk and cream instead of butter, milk and cream, and possible use blended banana instead of double cream, but I think it needs something to hold it together, as the eggs would. Has anyone used vegetarian gelatine or something similar that they could recommend?Any help appreciated.JoRich Chocolate TartThis is a sinful, dark, chocolate dessert for those who love chocolate and aren't afraid to show it. Serves eight or so.Ingredients200g Plain Chocolate Digestives, crushed or ground in a food processor50g Butter, melted284ml pot of Double Cream200g Bar of plain chocolate2 Eggs (medium)75ml MilkMethodMix the crushed biscuits and butter together thoroughly and press into a loose bottomed, 20cm fluted tin.Gently bring the cream to the boil and pour over the chocolate until melted. (This is sinful). Beat the eggs and milk together and add to the chocolate mixture. Once thoroughly combined, pour into the biscuit base.Place the tart in a pre-heated oven at 170 Celsius and cook for 15-20minutes, until just set. Remove and allow the tart to cool.To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 I hadn't thought of coconut milk - worth a try. Jo , fraggle <EBbrewpunx@e...> wrote: > try coconut milk, vegan margarine and soy milk mayhaps? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 hi jo, i would try and make it with a spoonful of veg gelatine, if a vegan version exists. i will look in my vegan dessert cookbooks to see if there iss a recipe for choc mousse, and how its made. peace catherine > " heartwerk " <Heartwork > > > Chocolate Tart replacement ingredients >Tue, 04 Jan 2005 19:25:03 -0000 > > > >Are there any good suggestions as to how I could make the following >tart, and substitute something for the eggs? I can use vegan >margarine, milk and cream instead of butter, milk and cream, and >possible use blended banana instead of double cream, but I think it >needs something to hold it together, as the eggs would. Has anyone >used vegetarian gelatine or something similar that they could >recommend? > >Any help appreciated. > >Jo > >Rich Chocolate Tart > >This is a sinful, dark, chocolate dessert for those who love >chocolate and aren't afraid to show it. Serves eight or so. > >Ingredients > >200g Plain Chocolate Digestives, crushed or ground in a food processor > >50g Butter, melted > >284ml pot of Double Cream > >200g Bar of plain chocolate > >2 Eggs (medium) > >75ml Milk > >Method > >Mix the crushed biscuits and butter together thoroughly and press >into a loose bottomed, 20cm fluted tin. > >Gently bring the cream to the boil and pour over the chocolate until >melted. (This is sinful). Beat the eggs and milk together and add to >the chocolate mixture. Once thoroughly combined, pour into the >biscuit base. > >Place the tart in a pre-heated oven at 170 Celsius and cook for 15-20 >minutes, until just set. Remove and allow the tart to cool. > > > > > > > > _______________ It's fast, it's easy and it's free. Get MSN Messenger today! http://www.msn.co.uk/messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 Thanks Catherine I will try that as well. Jo , " Catherine Harris " <cait2@h...> wrote: > hi jo, i would try and make it with a spoonful of veg gelatine, if a vegan > version exists. > > i will look in my vegan dessert cookbooks to see if there iss a recipe for > choc mousse, and how its made. > > peace > > catherine > > > " heartwerk " <Heartwork@b...> > > > > > > Chocolate Tart replacement ingredients > >Tue, 04 Jan 2005 19:25:03 -0000 > > > > > > > >Are there any good suggestions as to how I could make the following > >tart, and substitute something for the eggs? I can use vegan > >margarine, milk and cream instead of butter, milk and cream, and > >possible use blended banana instead of double cream, but I think it > >needs something to hold it together, as the eggs would. Has anyone > >used vegetarian gelatine or something similar that they could > >recommend? > > > >Any help appreciated. > > > >Jo > > > >Rich Chocolate Tart > > > >This is a sinful, dark, chocolate dessert for those who love > >chocolate and aren't afraid to show it. Serves eight or so. > > > >Ingredients > > > >200g Plain Chocolate Digestives, crushed or ground in a food processor > > > >50g Butter, melted > > > >284ml pot of Double Cream > > > >200g Bar of plain chocolate > > > >2 Eggs (medium) > > > >75ml Milk > > > >Method > > > >Mix the crushed biscuits and butter together thoroughly and press > >into a loose bottomed, 20cm fluted tin. > > > >Gently bring the cream to the boil and pour over the chocolate until > >melted. (This is sinful). Beat the eggs and milk together and add to > >the chocolate mixture. Once thoroughly combined, pour into the > >biscuit base. > > > >Place the tart in a pre-heated oven at 170 Celsius and cook for 15- 20 > >minutes, until just set. Remove and allow the tart to cool. > > > > > > > > > > > > > > > > > > _______________ > It's fast, it's easy and it's free. Get MSN Messenger today! > http://www.msn.co.uk/messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 I've seen choc mousse recipes that use tofu put through a blender. I haven't tried it myself though and don't know whether it would work, just thought I'd mention it. Catherine > > heartwerk [Heartwork] > 05 January 2005 19:24 > > Re: Chocolate Tart replacement ingredients > > > > > > Thanks Catherine > > I will try that as well. > > Jo > > , " Catherine Harris " <cait2@h...> > wrote: > > hi jo, i would try and make it with a spoonful of veg gelatine, if > a vegan > > version exists. > > > > i will look in my vegan dessert cookbooks to see if there iss a > recipe for > > choc mousse, and how its made. > > > > peace > > > > catherine > > > > > " heartwerk " <Heartwork@b...> > > > > > > > > > Chocolate Tart replacement ingredients > > >Tue, 04 Jan 2005 19:25:03 -0000 > > > > > > > > > > > >Are there any good suggestions as to how I could make the following > > >tart, and substitute something for the eggs? I can use vegan > > >margarine, milk and cream instead of butter, milk and cream, and > > >possible use blended banana instead of double cream, but I think it > > >needs something to hold it together, as the eggs would. Has anyone > > >used vegetarian gelatine or something similar that they could > > >recommend? > > > > > >Any help appreciated. > > > > > >Jo > > > > > >Rich Chocolate Tart > > > > > >This is a sinful, dark, chocolate dessert for those who love > > >chocolate and aren't afraid to show it. Serves eight or so. > > > > > >Ingredients > > > > > >200g Plain Chocolate Digestives, crushed or ground in a food > processor > > > > > >50g Butter, melted > > > > > >284ml pot of Double Cream > > > > > >200g Bar of plain chocolate > > > > > >2 Eggs (medium) > > > > > >75ml Milk > > > > > >Method > > > > > >Mix the crushed biscuits and butter together thoroughly and press > > >into a loose bottomed, 20cm fluted tin. > > > > > >Gently bring the cream to the boil and pour over the chocolate > until > > >melted. (This is sinful). Beat the eggs and milk together and add > to > > >the chocolate mixture. Once thoroughly combined, pour into the > > >biscuit base. > > > > > >Place the tart in a pre-heated oven at 170 Celsius and cook for 15- > 20 > > >minutes, until just set. Remove and allow the tart to cool. > > > > > > > > > > > > > > > > > > > > > > > > > > > > _______________ > > It's fast, it's easy and it's free. Get MSN Messenger today! > > http://www.msn.co.uk/messenger > > > To send an email to - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 Hi Catherine How are you feeling now? I hope everything went well. Did you get fed in hospital? BB Jo , " Catherine Harris " <cait2@h...> wrote: > hi jo, i would try and make it with a spoonful of veg gelatine, if a vegan > version exists. > > i will look in my vegan dessert cookbooks to see if there iss a recipe for > choc mousse, and how its made. > > peace > > catherine > > > " heartwerk " <Heartwork@b...> > > > > > > Chocolate Tart replacement ingredients > >Tue, 04 Jan 2005 19:25:03 -0000 > > > > > > > >Are there any good suggestions as to how I could make the following > >tart, and substitute something for the eggs? I can use vegan > >margarine, milk and cream instead of butter, milk and cream, and > >possible use blended banana instead of double cream, but I think it > >needs something to hold it together, as the eggs would. Has anyone > >used vegetarian gelatine or something similar that they could > >recommend? > > > >Any help appreciated. > > > >Jo > > > >Rich Chocolate Tart > > > >This is a sinful, dark, chocolate dessert for those who love > >chocolate and aren't afraid to show it. Serves eight or so. > > > >Ingredients > > > >200g Plain Chocolate Digestives, crushed or ground in a food processor > > > >50g Butter, melted > > > >284ml pot of Double Cream > > > >200g Bar of plain chocolate > > > >2 Eggs (medium) > > > >75ml Milk > > > >Method > > > >Mix the crushed biscuits and butter together thoroughly and press > >into a loose bottomed, 20cm fluted tin. > > > >Gently bring the cream to the boil and pour over the chocolate until > >melted. (This is sinful). Beat the eggs and milk together and add to > >the chocolate mixture. Once thoroughly combined, pour into the > >biscuit base. > > > >Place the tart in a pre-heated oven at 170 Celsius and cook for 15- 20 > >minutes, until just set. Remove and allow the tart to cool. > > > > > > > > > > > > > > > > > > _______________ > It's fast, it's easy and it's free. Get MSN Messenger today! > http://www.msn.co.uk/messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 Thanks for the tip - looks like I'm going to be busy. Jo , " Catherine Turner " <catherineturner2000> wrote: > I've seen choc mousse recipes that use tofu put through a blender. I > haven't tried it myself though and don't know whether it would work, just > thought I'd mention it. > > Catherine > > > > > heartwerk [Heartwork@b...] > > 05 January 2005 19:24 > > > > Re: Chocolate Tart replacement ingredients > > > > > > > > > > > > Thanks Catherine > > > > I will try that as well. > > > > Jo > > > > , " Catherine Harris " <cait2@h...> > > wrote: > > > hi jo, i would try and make it with a spoonful of veg gelatine, if > > a vegan > > > version exists. > > > > > > i will look in my vegan dessert cookbooks to see if there iss a > > recipe for > > > choc mousse, and how its made. > > > > > > peace > > > > > > catherine > > > > > > > " heartwerk " <Heartwork@b...> > > > > > > > > > > > > Chocolate Tart replacement ingredients > > > >Tue, 04 Jan 2005 19:25:03 -0000 > > > > > > > > > > > > > > > >Are there any good suggestions as to how I could make the following > > > >tart, and substitute something for the eggs? I can use vegan > > > >margarine, milk and cream instead of butter, milk and cream, and > > > >possible use blended banana instead of double cream, but I think it > > > >needs something to hold it together, as the eggs would. Has anyone > > > >used vegetarian gelatine or something similar that they could > > > >recommend? > > > > > > > >Any help appreciated. > > > > > > > >Jo > > > > > > > >Rich Chocolate Tart > > > > > > > >This is a sinful, dark, chocolate dessert for those who love > > > >chocolate and aren't afraid to show it. Serves eight or so. > > > > > > > >Ingredients > > > > > > > >200g Plain Chocolate Digestives, crushed or ground in a food > > processor > > > > > > > >50g Butter, melted > > > > > > > >284ml pot of Double Cream > > > > > > > >200g Bar of plain chocolate > > > > > > > >2 Eggs (medium) > > > > > > > >75ml Milk > > > > > > > >Method > > > > > > > >Mix the crushed biscuits and butter together thoroughly and press > > > >into a loose bottomed, 20cm fluted tin. > > > > > > > >Gently bring the cream to the boil and pour over the chocolate > > until > > > >melted. (This is sinful). Beat the eggs and milk together and add > > to > > > >the chocolate mixture. Once thoroughly combined, pour into the > > > >biscuit base. > > > > > > > >Place the tart in a pre-heated oven at 170 Celsius and cook for 15- > > 20 > > > >minutes, until just set. Remove and allow the tart to cool. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > _______________ > > > It's fast, it's easy and it's free. Get MSN Messenger today! > > > http://www.msn.co.uk/messenger > > > > > > > > > > > > > > > > > > > > To send an email to - > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.