Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 dry sweetener what do you mean by that? I'm still new to being a vegan A cozy place to shop!!! www.ninascountrybasket.com Business booster 101 with other WAHMs who like to have fun. Be a WAHM-shopper and lift your business to the topper. Monthly sales are guaranteed, just click here to get up to speed. Please use Marni as your sponsor!http://finance.wahmshoppers/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 thanx i'm sorta out of ingredients..and with me possibly losing my job, and maybe an emergency flight to either spokane er montana on the immediate horizon, looks like i'll be out of ingredients for a bit ah well thank you tho hopefully lotsa folks on here will use it cheers fraggle morgaana Jan 25, 2005 2:56 PM Re: c is for cookie (oatmeal choc chip recipe) Sorry kind of late on this. Here's one I tried recently. I'm a big fan of oatmeal choc chip cookies. I used the banana instead of tofu in this recipe and enjoyed the faint banana flavor it added. If you hate banana though, go with the tofu. Oh, and by flour, use the flour of your choice. I usually just use unbleached white or whole wheat pastry flour. Same with the dry sweetener. I usually use turbinado. Also, don't press them too flat or they get too crispy. Laura ---------- Maureen's Oatmeal Chocolate Chip Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup flour 1/2 cup dry sweetener 2 cups rolled oat flakes 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup soft tofu or 1/2 banana 1/3 cup olive oil 1/2 cup maple syrup 1 tablespoon vanilla extract 1 cup chocolate or carob chips -- to 1 1/2 cups Preheat oven to 350 degrees F. In a large bowl, stir together the flour, sweetener, rolled oats, baking soda, baking powder, and salt. In a blender or food processor, blend together the tofu or banana, oil, maple syrup, and vanilla. Pour tofu (banana) mixture into flour mixture and stir. Add the chocolate chips and stir until well incorporated. Spoon a heaping tablespoon of dough onto a cookie sheet and press flat with your fingers. Bake for 12-15 minutes or until edges are browned. Makes 10-14 cookies depending on size. Recipe By: Tanya Barnard & Sarah Kramer Source: " The Garden of Vegan " Copyright: " 2003 " NOTES : I can't bring myself to use olive oil in a sweet. I substitute canola. On Jan 22, 2005, at 8:03 PM, fraggle wrote: > ok ya'll > i've been on a cookie making binge the last week > where this came from i have no bloody idea > but > post yer fave recipes...if you got em > this seat of my pants cookie baking is kinda wearing thin > hey..at the time, parsley cookies sounded ok > hmm..maybe if i actually opened some of those myriads of cookbooks i > got.... > nah.... Kick over the wall 'cause government's to fall How can you refuse it? Let fury have the hour, anger can be power D'you know that you can use it? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Sorry kind of late on this. Here's one I tried recently. I'm a big fan of oatmeal choc chip cookies. I used the banana instead of tofu in this recipe and enjoyed the faint banana flavor it added. If you hate banana though, go with the tofu. Oh, and by flour, use the flour of your choice. I usually just use unbleached white or whole wheat pastry flour. Same with the dry sweetener. I usually use turbinado. Also, don't press them too flat or they get too crispy. Laura ---------- Maureen's Oatmeal Chocolate Chip Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup flour 1/2 cup dry sweetener 2 cups rolled oat flakes 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup soft tofu or 1/2 banana 1/3 cup olive oil 1/2 cup maple syrup 1 tablespoon vanilla extract 1 cup chocolate or carob chips -- to 1 1/2 cups Preheat oven to 350 degrees F. In a large bowl, stir together the flour, sweetener, rolled oats, baking soda, baking powder, and salt. In a blender or food processor, blend together the tofu or banana, oil, maple syrup, and vanilla. Pour tofu (banana) mixture into flour mixture and stir. Add the chocolate chips and stir until well incorporated. Spoon a heaping tablespoon of dough onto a cookie sheet and press flat with your fingers. Bake for 12-15 minutes or until edges are browned. Makes 10-14 cookies depending on size. Recipe By: Tanya Barnard & Sarah Kramer Source: " The Garden of Vegan " Copyright: " 2003 " NOTES : I can't bring myself to use olive oil in a sweet. I substitute canola. On Jan 22, 2005, at 8:03 PM, fraggle wrote: > ok ya'll > i've been on a cookie making binge the last week > where this came from i have no bloody idea > but > post yer fave recipes...if you got em > this seat of my pants cookie baking is kinda wearing thin > hey..at the time, parsley cookies sounded ok > hmm..maybe if i actually opened some of those myriads of cookbooks i > got.... > nah.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 Well that sucks. It'll be waiting for you in the archives when you're ready. Laura On Jan 25, 2005, at 5:50 PM, fraggle wrote: > thanx > i'm sorta out of ingredients..and with me possibly losing my job, and > maybe an emergency flight to either spokane er montana on the > immediate horizon, looks like i'll be out of ingredients for a bit > ah well > thank you tho > hopefully lotsa folks on here will use it > > cheers > fraggle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 recipe for Vegan Indian Samosas, for those that don't like frying, don't worry, samosas can be baked. http://www.parsleysoup.co.uk/SoupsStarters/vegetable_samosas.htm - fraggle 1/25/2005 5:51:13 PM Re: c is for cookie (oatmeal choc chip recipe) thanxi'm sorta out of ingredients..and with me possibly losing my job, and maybe an emergency flight to either spokane er montana on the immediate horizon, looks like i'll be out of ingredients for a bitah wellthank you thohopefully lotsa folks on here will use it:)cheersfragglemorgaanaSent: Jan 25, 2005 2:56 PM Subject: Re: c is for cookie (oatmeal choc chip recipe)Sorry kind of late on this. Here's one I tried recently. I'm a big fan of oatmeal choc chip cookies. I used the banana instead of tofu in this recipe and enjoyed the faint banana flavor it added. If you hate banana though, go with the tofu. Oh, and by flour, use the flour of your choice. I usually just use unbleached white or whole wheat pastry flour. Same with the dry sweetener. I usually use turbinado. Also, don't press them too flat or they get too crispy.Laura----------Maureen's Oatmeal Chocolate Chip Cookies Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3/4 cup flour 1/2 cup dry sweetener 2 cups rolled oat flakes 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup soft tofu or 1/2 banana 1/3 cup olive oil 1/2 cup maple syrup 1 tablespoon vanilla extract 1 cup chocolate or carob chips -- to 1 1/2 cupsPreheat oven to 350 degrees F. In a large bowl, stir together the flour, sweetener, rolled oats, baking soda, baking powder, and salt. In a blender or food processor, blend together the tofu or banana, oil, maple syrup, and vanilla. Pour tofu (banana) mixture into flour mixture and stir. Add the chocolate chips and stir until well incorporated. Spoon a heaping tablespoon of dough onto a cookie sheet and press flat with your fingers. Bake for 12-15 minutes or until edges are browned. Makes 10-14 cookies depending on size.Recipe By: Tanya Barnard & Sarah KramerSource: "The Garden of Vegan"Copyright: "2003"NOTES : I can't bring myself to use olive oil in a sweet. I substitute canola.On Jan 22, 2005, at 8:03 PM, fraggle wrote:> ok ya'll> i've been on a cookie making binge the last week> where this came from i have no bloody idea> but> post yer fave recipes...if you got em> this seat of my pants cookie baking is kinda wearing thin> hey..at the time, parsley cookies sounded ok> hmm..maybe if i actually opened some of those myriads of cookbooks i > got....> nah....Kick over the wall 'cause government's to fallHow can you refuse it?Let fury have the hour, anger can be powerD'you know that you can use it?To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 wow lotsa recipes there..thanx anouk sickler Jan 25, 2005 3:47 PM Re: c is for cookie (oatmeal choc chip recipe) recipe for Vegan Indian Samosas, for those that don't like frying, don't worry, samosas can be baked. http://www.parsleysoup.co.uk/SoupsStarters/vegetable_samosas.htm - fraggle 1/25/2005 5:51:13 PM Re: c is for cookie (oatmeal choc chip recipe) thanxi'm sorta out of ingredients..and with me possibly losing my job, and maybe an emergency flight to either spokane er montana on the immediate horizon, looks like i'll be out of ingredients for a bitah wellthank you thohopefully lotsa folks on here will use it:)cheersfragglemorgaanaSent: Jan 25, 2005 2:56 PM Subject: Re: c is for cookie (oatmeal choc chip recipe)Sorry kind of late on this. Here's one I tried recently. I'm a big fan of oatmeal choc chip cookies. I used the banana instead of tofu in this recipe and enjoyed the faint banana flavor it added. If you hate banana though, go with the tofu. Oh, and by flour, use the flour of your choice. I usually just use unbleached white or whole wheat pastry flour. Same with the dry sweetener. I usually use turbinado. Also, don't press them too flat or they get too crispy.Laura----------Maureen's Oatmeal Chocolate Chip Cookies Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3/4 cup flour 1/2 cup dry sweetener 2 cups rolled oat flakes 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup soft tofu or 1/2 banana 1/3 cup olive oil 1/2 cup maple syrup 1 tablespoon vanilla extract 1 cup chocolate or carob chips -- to 1 1/2 cupsPreheat oven to 350 degrees F. In a large bowl, stir together the flour, sweetener, rolled oats, baking soda, baking powder, and salt. In a blender or food processor, blend together the tofu or banana, oil, maple syrup, and vanilla. Pour tofu (banana) mixture into flour mixture and stir. Add the chocolate chips and stir until well incorporated. Spoon a heaping tablespoon of dough onto a cookie sheet and press flat with your fingers. Bake for 12-15 minutes or until edges are browned. Makes 10-14 cookies depending on size.Recipe By: Tanya Barnard & Sarah KramerSource: "The Garden of Vegan"Copyright: "2003"NOTES : I can't bring myself to use olive oil in a sweet. I substitute canola.On Jan 22, 2005, at 8:03 PM, fraggle wrote:> ok ya'll> i've been on a cookie making binge the last week> where this came from i have no bloody idea> but> post yer fave recipes...if you got em> this seat of my pants cookie baking is kinda wearing thin> hey..at the time, parsley cookies sounded ok> hmm..maybe if i actually opened some of those myriads of cookbooks i > got....> nah....Kick over the wall 'cause government's to fallHow can you refuse it?Let fury have the hour, anger can be powerD'you know that you can use it?To send an email to - To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 Any dry sweetener you use. If you still use regular white sugar, use that. I use turbinado. --dry sweetener what do you mean by that? I'm still new to being a vegan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 I like this recipe, too. I generally add some spices, though, as a hate a " bland " cookie. Ginger powder, nutmeg, cinnamin, whatever you have on hand and enjoy in your cookies. I also usually do 1/2 raisins and 1/2 chocolate chips. Theye are good together. Now I want to make cookies... sara , morgaana@a... wrote: > Sorry kind of late on this. Here's one I tried recently. I'm a big fan > of oatmeal choc chip cookies. I used the banana instead of tofu in this > recipe and enjoyed the faint banana flavor it added. If you hate banana > though, go with the tofu. Oh, and by flour, use the flour of your > choice. I usually just use unbleached white or whole wheat pastry > flour. Same with the dry sweetener. I usually use turbinado. Also, > don't press them too flat or they get too crispy. > > Laura > > ---------- > > Maureen's Oatmeal Chocolate Chip Cookies > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 3/4 cup flour > 1/2 cup dry sweetener > 2 cups rolled oat flakes > 1/2 teaspoon baking soda > 1/2 teaspoon baking powder > 1/2 teaspoon salt > 1/3 cup soft tofu or 1/2 banana > 1/3 cup olive oil > 1/2 cup maple syrup > 1 tablespoon vanilla extract > 1 cup chocolate or carob chips -- to 1 1/2 cups > > Preheat oven to 350 degrees F. In a large bowl, stir together the > flour, sweetener, rolled oats, baking soda, baking powder, and salt. In > a blender or food processor, blend together the tofu or banana, oil, > maple syrup, and vanilla. Pour tofu (banana) mixture into flour mixture > and stir. Add the chocolate chips and stir until well incorporated. > Spoon a heaping tablespoon of dough onto a cookie sheet and press flat > with your fingers. Bake for 12-15 minutes or until edges are browned. > Makes 10-14 cookies depending on size. > > Recipe By: Tanya Barnard & Sarah Kramer > Source: " The Garden of Vegan " > Copyright: " 2003 " > > NOTES : I can't bring myself to use olive oil in a sweet. I substitute > canola. > > > On Jan 22, 2005, at 8:03 PM, fraggle wrote: > > > ok ya'll > > i've been on a cookie making binge the last week > > where this came from i have no bloody idea > > but > > post yer fave recipes...if you got em > > this seat of my pants cookie baking is kinda wearing thin > > hey..at the time, parsley cookies sounded ok > > hmm..maybe if i actually opened some of those myriads of cookbooks i > > got.... > > nah.... Quote Link to comment Share on other sites More sharing options...
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