Swedish Vegetarian Cabbage Rolls

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Swedish Vegetarian Cabbage Rolls

 

1 medium onion

1 teaspoon of garlic powder

2 tablespoons of oil

2 small cans of tomato sauce

1 small can of can tomato paste

3 tablespoons of water

1 tablespoon of parsley flakes

1/4 teaspoon of salt

Salt, pepper & oregano to taste

Little honey to taste

1 medium cabbage

1 cup of rice, uncooked

1 egg

1 dash of dried dill

 

Dice and fry onion and garlic powder in oil until

golden brown; set aside.

Sauce: Combine tomato sauce and paste with water,

salt, pepper, oregano and

honey. Blend in 2 tablespoons of the onion mixture.

Cover and simmer in

saucepan. Cook the rice until tender. Wash the

cabbage; remove 12 outer leaves

carefully. Steam or cook until tender. Mix the

remaining onion mixture, rice,

parsley, egg and 2 tablespoons tomato sauce. Put in

cheese, salt and dill

powder. Spread out leaves and fill with rice mixture.

Roll up and secure with toothpicks. Fry in oil

(optional). Put in tomato sauce

and simmer 10-15 minutes.

 

 

 

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