Soyrizo Chili

[Guest guest]

Soyrizo Chili

 

1 tablespoon vegetable oil

1/2 lb. soyrizo, chopped

1 large onion, chopped (1 cup)

1 green bell pepper, chopped

1 tablespoon minced garlic

1 Jalapeno, chopped

1 (28-oz.) can diced tomatoes, undrained, or 2 lb.

chopped fresh tomatoes

1 (15-oz.) can kidney beans, rinsed, drained

1 (14.5-oz.) can vegetable broth

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/8 teaspoon cayenne pepper

1 cup corn kernels

 

Heat non-reactive Dutch oven or large pot over

medium-high heat until hot.

Add oil; heat until hot. Add soyrizo cook 2 to 3

minutes or until soyrizo

is cooked. Add onion, jalapeno, bell pepper and

garlic; cook 3 to 4 minutes or

until vegetables begin to soften. Stir in tomatoes,

beans, broth, chili

powder, cumin, oregano and cayenne pepper. Bring to a

boil; reduce heat to

low. Simmer, partially covered, 20 minutes. Stir in

corn; cook 10 minutes.

4 servings

 

 

 

______________________________\

____

Want to start your own business?

Learn how on Small Business.

http://smallbusiness./r-index