Vegetarian Meatloaf dinner last night and a pita filler for lunch today)

[Guest guest]

Vegetarian Meatloaf

 

 

3/4 cup dry brown lentils

1/2 cup uncooked brown rice

1/2 cup wheat germ

1 1/2 cups dry bread crumbs

2 eggs

1 large onion, chopped

1 teaspoon dried thyme

1/3 cup peeled crushed tomatoes

2 teaspoons hot sauce

2 tablespoons ketchup

1 tablespoon soy sauce

1/3 cup shredded mozzarella cheese

 

Preheat oven to 325 degrees F (165 degrees C). Cook up

the lentils and brown rice in 2 separate pots..

 

In a large bowl, mash lentils. To the lentils add

wheat germ, bread crumbs,

brown rice, eggs, onion, thyme, tomatoes, ketchup, soy

sauce and cheese. Pour

into loaf pan. Bake, covered, for 1 hour. Let sit 10

minutes and slice and serve.

Use a good vegetarian gravy and serve with mashed

potatoes. Very good

in a sandwich the next day.

 

 

 

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