Green Beans with Tomatoes and Feta Cheese (Greek)

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Green Beans with Tomatoes and Feta Cheese (Greek)

 

1 teaspoon olive oil

1 clove garlic, crushed

1/2 cup onions, diced

1 28 oz. can chopped tomatoes

1 can sliced black olive

1/4 teaspoon oregano

2 10 oz. boxes frozen French style green beans, thawed and drained

4 to 6 ounces feta cheese, crumbled

 

Saute onion and garlic in olive oil for a minute- be careful not to burn.

Add tomatoes, olives and oregano and simmer for about 5-8 minutes.

Add green beans and simmer for another 5 minutes.

Just before serving sprinkle feta cheese on top.

These are delicious hot or cold.

 

 

 

The fish are biting.

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