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I have cream colored tile in the kitchen and I sat my

iron skillet to soak on the tile instead of the stove.

I have a brownish circle. What will take that stain

off??? Bleach, vinegar, baking soda??? I didn't want

to try anything without asking the veg group

professionals.

 

Donna

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

- Jimi Hendrix- Midnight Lightning

 

 

 

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Try Bon Ami. It is wonderful at getting stains off counter tops.

http://www.bonami.com/

Judy

-

Donnalilacflower

GROUP

Tuesday, February 20, 2007 5:25 PM

Yikes! Help me

 

 

I have cream colored tile in the kitchen and I sat my

iron skillet to soak on the tile instead of the stove.

I have a brownish circle. What will take that stain

off??? Bleach, vinegar, baking soda??? I didn't want

to try anything without asking the veg group

professionals.

 

Donna

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

- Jimi Hendrix- Midnight Lightning

 

________

We won't tell. Get more on shows you hate to love

(and love to hate): TV's Guilty Pleasures list.

http://tv./collections/265

 

 

 

 

 

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Donna,

I always use salt with a little water to remove oopsies from my tiles but I

dont know if it would scratch yours.

Steph

 

 

 

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Try the free Mail Beta.

 

 

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Dear Donna,

 

I do not know how intense the heat ring has marked the tile but I use " Astonish "

to rid the

brownish marks, only the glaze on the tile will need to be replaced :(

You could spray a little lacquer after you clean out the heat ring, just to

protect the tile.

I am no expert on glazing tiles but there must be some glaze the pottery people

use to glaze

their fineware which is harder than Lacquer.

 

 

Best Wishes,

Wee :)

 

 

On 20 Feb 2007 at 15:25, Donnalilacflower wrote:

 

> I have cream colored tile in the kitchen and I sat my

> iron skillet to soak on the tile instead of the stove.

> I have a brownish circle. What will take that stain

> off??? Bleach, vinegar, baking soda??? I didn't want

> to try anything without asking the veg group

> professionals.

>

> Donna

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