Roasted Yellow Pepper Hummus

[Guest guest]

Roasted Yellow Pepper Hummus

 

1 roasted sweet yellow pepper, peeled, seeded, chopped

1 roasted hot banana pepper, peeled, seeded, chopped

1 can 19 oz. chick-peas, drained, rinsed

1/4 cup tahini or peanut butter

1/4 cup lemon juice

2 tbsps. olive oil

2 tbsps. water

1 cloves garlic, minced

1 tsp. ground cumin

1/4 tsp. salt

 

In food processor, combine roasted yellow and banana peppers, chick-peas,

tahini, lemon juice, oil, water, garlic, cumin and salt; process with short

pulses, scraping down sides occasionally, until smooth. Transfer to bowl, chill

for at least 30 minutes to blend flavours or for up to1 week. Yields about 2 1/2

cups.

 

 

Food fight? Enjoy some healthy debate

in the Answers Food & Drink Q & A.

 

 

[Guest guest]

I sure like the looks of this recipe.

I'll gather ingredients and try it.

GeGee

 

 

, Jack <canadabuyer72

wrote:

>

> Roasted Yellow Pepper Hummus

>

> 1 roasted sweet yellow pepper, peeled, seeded, chopped

> 1 roasted hot banana pepper, peeled, seeded, chopped

> 1 can 19 oz. chick-peas, drained, rinsed

> 1/4 cup tahini or peanut butter

> 1/4 cup lemon juice

> 2 tbsps. olive oil

> 2 tbsps. water

> 1 cloves garlic, minced

> 1 tsp. ground cumin

> 1/4 tsp. salt

>

> In food processor, combine roasted yellow and banana peppers, chick-

peas, tahini, lemon juice, oil, water, garlic, cumin and salt;

process with short pulses, scraping down sides occasionally, until

smooth. Transfer to bowl, chill for at least 30 minutes to blend

flavours or for up to1 week. Yields about 2 1/2 cups.

>

>

> Food fight? Enjoy some healthy debate

> in the Answers Food & Drink Q & A.

>

>