Guest guest Posted February 21, 2007 Report Share Posted February 21, 2007 If a recipe calls for fresh herbs and I only have dried, do I use more or less. Are the dried herbs weaker or stronger in flavor? Thanks for the help here, Chico ______________________________\ ____ Get your own web address. Have a HUGE year through Small Business. http://smallbusiness./domains/?p=BESTDEAL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2007 Report Share Posted February 21, 2007 Last I knew use only 1/3 dried. - " Chico Juarez " <chico_trucker Wednesday, February 21, 2007 9:19 PM fresh vs. dried herbs question ???? > If a recipe calls for fresh herbs and I only have > dried, do I use more or less. Are the dried herbs > weaker or stronger in flavor? > > Thanks for the help here, > Chico > > > > ______________________________\ ____ > Get your own web address. > Have a HUGE year through Small Business. > http://smallbusiness./domains/?p=BESTDEAL > > > > - Join or create groups, clubs, forums & amp; communities. > Links > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2007 Report Share Posted February 21, 2007 Use about half the amount of dried herbs as fresh. They shrivel and become smaller when dried. Katie Chico Juarez <chico_trucker wrote: If a recipe calls for fresh herbs and I only have dried, do I use more or less. Are the dried herbs weaker or stronger in flavor? Thanks for the help here, Chico ________ Get your own web address. Have a HUGE year through Small Business. http://smallbusiness./domains/?p=BESTDEAL Never Miss an Email Stay connected with Mail on your mobile. Get started! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2007 Report Share Posted February 22, 2007 I agree, some dried herbs are very strong. Dill is one of them. I wrecked a dish with too much dried dill. Donna --- Katie M <cozycate wrote: > Use about half the amount of dried herbs as fresh. > They shrivel and become smaller when dried. > Katie > > Chico Juarez <chico_trucker wrote: > If a recipe calls for fresh herbs and I > only have > dried, do I use more or less. Are the dried herbs > weaker or stronger in flavor? > > Thanks for the help here, > Chico > > ________ > Get your own web address. > Have a HUGE year through Small Business. > http://smallbusiness./domains/?p=BESTDEAL > > > > > > > Never Miss an Email > Stay connected with Mail on your mobile. Get > started! > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix- Midnight Lightning ______________________________\ ____ Need Mail bonding? Go to the Mail Q & A for great tips from Answers users. http://answers./dir/?link=list & sid=396546091 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2007 Report Share Posted February 22, 2007 the dried are stronger. hugs, Chanda - Chico Juarez Wednesday, February 21, 2007 9:19 PM fresh vs. dried herbs question ???? If a recipe calls for fresh herbs and I only have dried, do I use more or less. Are the dried herbs weaker or stronger in flavor? Thanks for the help here, Chico ________ Get your own web address. Have a HUGE year through Small Business. http://smallbusiness./domains/?p=BESTDEAL Quote Link to comment Share on other sites More sharing options...
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