Red Cabbage and Cherries

[Guest guest]

I never could stand cabbage until

I made this recipe

 

 

 

Red Cabbage and Cherries

 

1/3 cup dried cherries

1 cup cherry ale or cherry juice mixed with water

1 tablespoon olive oil

1 teaspoon orange zest, minced

1 tablespoon minced shallots

1/2 large red cabbage, cored and shredded

1/2 teaspoon salt

1 teaspoon sugar

1 tablespoon red wine or balsamic vinegar

freshly ground black pepper to taste

2 tablespoons fresh parsley, finely minced

 

Combine the dried cherries and ale in a small saucepan

and heat just until warm. Remove from the heat and set

aside to let cool.

In a large skillet, heat the olive oil over medium

heat. Add the orange zest and shallots; saut‚ 1

minute.

Add cabbage, cherry-ale mixture, salt and sugar. Cook,

stirring often, for about 15 minutes, or until the

cabbage is tender.

Stir in the vinegar, pepper and parsley. Serve

immediately. Serves 4.

 

 

 

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