Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 My stainless steel one just gave way. Please tell me what to buy to use for cookies and things. I saw so many types while I was out looking today. I also say a small food mill on sale. What do you use them for? Can you puree tomatoes in them???? TIA, Lily ______________________________\ ____ Looking for earth-friendly autos? Browse Top Cars by " Green Rating " at Autos' Green Center. http://autos./green_center/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 I use a black nylon spatula and I can't complain about it. I haven't used a food mill so I'm game for ideas about it. Jeff , lily <lily_of_the_mall wrote: > > My stainless steel one just gave way. Please tell me > what to buy to use for cookies and things. I saw so > many types while I was out looking today. > > I also say a small food mill on sale. What do you use > them for? Can you puree tomatoes in them???? > > TIA, > Lily > > > > ____________________ ______________ > Looking for earth-friendly autos? > Browse Top Cars by " Green Rating " at Autos' Green Center. > http://autos./green_center/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 I hope my stainless steel doesn't wear out. It's my favorite. I have tried several different types but always fall back on the stainless steel one. , lily <lily_of_the_mall wrote: > > My stainless steel one just gave way. Please tell me > what to buy to use for cookies and things. I saw so > many types while I was out looking today. > > I also say a small food mill on sale. What do you use > them for? Can you puree tomatoes in them???? > > TIA, > Lily > > > > ____________________ ______________ > Looking for earth-friendly autos? > Browse Top Cars by " Green Rating " at Autos' Green Center. > http://autos./green_center/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 The nylon or silicone types of spatulas are harder to clean in my opinion. I still prefer the s.s. type. I haven't used a food mill for years. I used to make applesuace with mine, I lent it out and it never came back. Mae Jean , " myrtleskies " <myrtleskies wrote: > > I hope my stainless steel doesn't wear out. It's my favorite. > I have tried several different types but always fall back on the > stainless steel one. > > > , lily <lily_of_the_mall@> > wrote: > > > > My stainless steel one just gave way. Please tell me > > what to buy to use for cookies and things. I saw so > > many types while I was out looking today. > > > > I also say a small food mill on sale. What do you use > > them for? Can you puree tomatoes in them???? > > > > TIA, > > Lily > > > > > > > > > ____________________ > ______________ > > Looking for earth-friendly autos? > > Browse Top Cars by " Green Rating " at Autos' Green Center. > > http://autos./green_center/ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 In my opinon, the thiner the blade part is, the easier it is, to get under the cookies. I like either silicone ones or metal. Often times, I flip my spatula over the push it under cookies to get them to release easier from the pan. Judy , lily <lily_of_the_mall wrote: > > My stainless steel one just gave way. Please tell me > what to buy to use for cookies and things. I saw so > many types while I was out looking today. > > I also say a small food mill on sale. What do you use > them for? Can you puree tomatoes in them???? > > TIA, > Lily . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 I got an OXO utensil set for my wedding. Love the spatula! Soft enough to let the kids handle, strong enough to cut through a casserole or flip stuck food in the skillet! Liz ----Original Message Follows---- " wwjd " <jtwigg Re: Re: questions and more question about a spatula and a food mill Sat, 24 Feb 2007 20:46:21 -0600 In my opinon, the thiner the blade part is, the easier it is, to get under the cookies. I like either silicone ones or metal. Often times, I flip my spatula over the push it under cookies to get them to release easier from the pan. Judy , lily <lily_of_the_mall wrote: > > My stainless steel one just gave way. Please tell me > what to buy to use for cookies and things. I saw so > many types while I was out looking today. > > I also say a small food mill on sale. What do you use > them for? Can you puree tomatoes in them???? > > TIA, > Lily . Quote Link to comment Share on other sites More sharing options...
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