Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 Just leave the garlic out. You don't have to use vegan mayo if you don't have it. I like to make a sandwich out of this loaf the next day. Donna " Lentil Loaf " 1 c lentils 3 c veg broth 2 c oats 1 c ketchup 2 heaping tbsp mayonnaise (vegan version) 1 tbsp worchestershire sauce (vegan version) 2 tbsp soy sauce 1 tbsp minced garlic 1/2 cup sliced almonds Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce, soy sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased loaf pan. Top with remaining ketchup and bake at 350 degrees for 30 minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable. --- Ed Reynolds <edrey99 wrote: > Does anyone have a recipe for a " loaf " without > onions or garlic? > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix- Midnight Lightning ______________________________\ ____ The fish are biting. Get more visitors on your site using Search Marketing. http://searchmarketing./arp/sponsoredsearch_v2.php Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.