Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 Being a vegetarian now this is one of the meals I miss. I'll have to try this soon. Felicia , Katie M <cozycate wrote: > > I typed out and posted a great recipe for Mock Sweet and Sour Pork a couple days ago. Apparently it was one that lost when it was sick a few days ago because after all that typing, nothing came through. > Here goes again. > Katie > > MOCK SWEET AND SOUR PORK > > Turn on over to 220* and heat oilfor deep frying in a wok to 300* > > Sauce > 3 cups sugar > 3 cups white vinegar > 3 cups ketchup > 1 cup soy suace > 3 cups water > cornstarch and water mixture to thicken > > Combine all ingredients except cornstarch mixture in a sauce pan. bring to a boil and boil for 2 minutes. Add cornstarch mixture until it comes to a sauce consistency. Set aside. > > vegetables > > 1 cup chopped tomato > 1 cup canned pineapple nibblet > 1 cup green bell pepper chunks > 1 cup onion chunks > > Prepare vegetables and set asside > > Mock pork > > 1 cup shelled, halved walnuts or pecans > 1 cup flour > 1/4 cup water > 1 egg. > > Make a batter of the flour, water and egg. The batter should be thin and very sticky. Spread nut halves on a cookie sheet and place in over for 15 minutes to insure crispness. > Dip nut halves into batter and allow most of the batter to run off, leaing a very thing, but complete coating. Drop the nuts into the heated oil and fry till they brown on one side. Turn nuts in hot oil and fry until brown on the other side. > Pour off all but 2 tablespoons of the oil and heat the oil to 400*. Fry the pepper and oinon for 10 seconds, add the sweet and sour sauce and cook for 50 sencond. Add the tomato and pineapple and cook for another 5 seconds. > Add batter fried nuts and turn the heat. Stir the sauce to cover all the nuts and serve immeditely with steamed rice. > > Serves 2 > > > > .ricenbeanies <ricenbeanies wrote: > Could you post some recipes? I love Chinese but don't like tofu > much. Do you have some without? Thanks. Debbie > > , Katie M <cozycate@> wrote: > > > > I have a chineese vegetarian recipe book. It is, of course, > translated into english and the chineese author spends the first 15 > pages explaining to us uneducated westerners the proper way of doing > a things and explaiining a lot of chineese procedures. > > It is fun to read and it does have some great recipies. Would > you like to have some posted? > > Katie > > > > Mindy-n-Shawn <hunnybunns4233@> wrote: > > I have a question for everyone. My husband would like to > try some dishes from other > > countries such as Russia or Japan, are there cookbooks out there > with these type of > > recipes that are just for vegetarians? Or would it be best to just > check out cookbook with > > that type of cooking and just find ones that I can make as a > vegetarian dish? Thanks!! > > > > Mindy > > > > > > > > > > > > > > > > Never miss an email again! > > Toolbar alerts you the instant new Mail arrives. Check it > out. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 Truely, it is not as good as the real think, but it is better than " not even close " Katie Felicia <felicia_lester wrote: Being a vegetarian now this is one of the meals I miss. I'll have to try this soon. Felicia , Katie M <cozycate wrote: > > I typed out and posted a great recipe for Mock Sweet and Sour Pork a couple days ago. Apparently it was one that lost when it was sick a few days ago because after all that typing, nothing came through. > Here goes again. > Katie > > MOCK SWEET AND SOUR PORK > > Turn on over to 220* and heat oilfor deep frying in a wok to 300* > > Sauce > 3 cups sugar > 3 cups white vinegar > 3 cups ketchup > 1 cup soy suace > 3 cups water > cornstarch and water mixture to thicken > > Combine all ingredients except cornstarch mixture in a sauce pan. bring to a boil and boil for 2 minutes. Add cornstarch mixture until it comes to a sauce consistency. Set aside. > > vegetables > > 1 cup chopped tomato > 1 cup canned pineapple nibblet > 1 cup green bell pepper chunks > 1 cup onion chunks > > Prepare vegetables and set asside > > Mock pork > > 1 cup shelled, halved walnuts or pecans > 1 cup flour > 1/4 cup water > 1 egg. > > Make a batter of the flour, water and egg. The batter should be thin and very sticky. Spread nut halves on a cookie sheet and place in over for 15 minutes to insure crispness. > Dip nut halves into batter and allow most of the batter to run off, leaing a very thing, but complete coating. Drop the nuts into the heated oil and fry till they brown on one side. Turn nuts in hot oil and fry until brown on the other side. > Pour off all but 2 tablespoons of the oil and heat the oil to 400*. Fry the pepper and oinon for 10 seconds, add the sweet and sour sauce and cook for 50 sencond. Add the tomato and pineapple and cook for another 5 seconds. > Add batter fried nuts and turn the heat. Stir the sauce to cover all the nuts and serve immeditely with steamed rice. > > Serves 2 > > > > .ricenbeanies <ricenbeanies wrote: > Could you post some recipes? I love Chinese but don't like tofu > much. Do you have some without? Thanks. Debbie > > , Katie M <cozycate@> wrote: > > > > I have a chineese vegetarian recipe book. It is, of course, > translated into english and the chineese author spends the first 15 > pages explaining to us uneducated westerners the proper way of doing > a things and explaiining a lot of chineese procedures. > > It is fun to read and it does have some great recipies. Would > you like to have some posted? > > Katie > > > > Mindy-n-Shawn <hunnybunns4233@> wrote: > > I have a question for everyone. My husband would like to > try some dishes from other > > countries such as Russia or Japan, are there cookbooks out there > with these type of > > recipes that are just for vegetarians? Or would it be best to just > check out cookbook with > > that type of cooking and just find ones that I can make as a > vegetarian dish? Thanks!! > > > > Mindy > > > > > > > > > > > > > > > > Never miss an email again! > > Toolbar alerts you the instant new Mail arrives. Check it > out. > > > > Quote Link to comment Share on other sites More sharing options...
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