Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 Vegetarian/Vegan TNT (My Sunday morning experiment) Chocolate Tapioca Pudding 4 cups chocolate soy milk (reserve 1/3 cup to which you will add 2 tablespoons corn starch) 1/3 cup sugar(I used organic cane sugar) dash of sea salt 3 tablespoons pearl Tapioca(not 'instant' Tapioca) 1 teaspoon vanilla (optional: 2 tablespoons chocolate chips. I used organic grain sweetened chocolate chips) Add soy milk,sugar,salt,and pearl tapioca and set aside for 15-20 minutes. You can prepare this the night before and refrigerate. This allowes the pearl tapioca to 'swell'. Disolve corn starch in cold soy milk and set aside Add corn starch mixture to soy milk mixture and simmer to a slight boil stirring constantly until mixture thickens. (Pudding will thicken as it cools ) I like a stronger chocolate flavor so I add 2 tab.of chocolate chips. Add vanilla and set aside to cool. PS. I make this same recipe using vanilla/plain soy milk flavored with Cardamon. Or cinnamon if you prefer. Sending smiles and hugs your way Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
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