Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 POTATO STUFFED CABBAGE (Vegan) ====================== (Servings: 8) Ingredients: ------------ 1 head cabbage 5 lb potatoes -- peeled 2 onions 1/2 cup rice, raw 1 tsp dill, dried 1/4 tsp black pepper -- ground 2 egg whites 1 can tomatoes (28 oz) 1 apple -- peeled and sliced 1/4 tsp ginger, dried -- ground Instructions: ------------- Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato mixture. Set aside two or three of the largest leaves. Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if necessary. Slice the reserved leaves and line the bottom of crock pot with them. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger. Place rolled stuffed cabbages into pot. Cook at low heat for 4 to 5 hours. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-smallappliance http://tv.FoodTVRecipes Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 Not vegan with those egg whites in there. -Erin www.zenpawn.com/vegblog , " Travis & Jenn " <jlbart1974 wrote: > > POTATO STUFFED CABBAGE (Vegan) > ====================== > (Servings: 8) > > Ingredients: > ------------ > 1 head cabbage > 5 lb potatoes -- peeled > 2 onions > 1/2 cup rice, raw > 1 tsp dill, dried > 1/4 tsp black pepper -- ground > 2 egg whites > 1 can tomatoes (28 oz) > 1 apple -- peeled and sliced > 1/4 tsp ginger, dried -- ground > > Instructions: > ------------- > Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). > > Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat egg whites until frothy and add to potato mixture. > > Set aside two or three of the largest leaves. Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with toothpick if necessary. > > Slice the reserved leaves and line the bottom of crock pot with them. Slice second onion and layer on top of cabbage. Add tomatoes, apple, and ginger. Place rolled stuffed cabbages into pot. > > Cook at low heat for 4 to 5 hours. > > Jenn B aka Mom2Sam and Tiny > 1recipes_galore2007-smallappliance > http://tv.FoodTVRecipes > Check them out > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 My apologies for that.. It didnt even occur to me in my non vegetarian, eat everything in the world brain to ask the person that I got this from before I tried this about the egg whites. When I filed it in my book I had left the Vegan statement on there. So When I sent it this morning I didnt think about the egg whites when I clicked send and forgot to delete the word vegan. Once again I am very sorry about that. Jenn B , " Erin " <truepatriot wrote: > > Not vegan with those egg whites in there. > > -Erin > www.zenpawn.com/vegblog > > > , " Travis & Jenn " > <jlbart1974@> wrote: > > > > POTATO STUFFED CABBAGE (Vegan) > > ====================== > > (Servings: 8) > > > > Ingredients: > > ------------ > > 1 head cabbage > > 5 lb potatoes -- peeled > > 2 onions > > 1/2 cup rice, raw > > 1 tsp dill, dried > > 1/4 tsp black pepper -- ground > > 2 egg whites > > 1 can tomatoes (28 oz) > > 1 apple -- peeled and sliced > > 1/4 tsp ginger, dried -- ground > > > > Instructions: > > ------------- > > Parboil cabbage and separate the leaves. Slice off part of the > heavy stalk of each leaf by slicing parallel to the leaf (do not cut > into the leaf). > > > > > Grate potatoes, small inner leaves of cabbage, and one of the > onions. Mix together. Add rice, dill, and black pepper. Beat egg > whites until frothy and add to potato mixture. > > > > > Set aside two or three of the largest leaves. Fill each remaining > cabbage leaf with approximately 2 Tbsp of the potato mixture. Fold > up bottom of leaf, then fold in the sides, and roll up. Secure with > toothpick if necessary. > > > > > Slice the reserved leaves and line the bottom of crock pot with > them. Slice second onion and layer on top of cabbage. Add tomatoes, > apple, and ginger. Place rolled stuffed cabbages into pot. > > > > Cook at low heat for 4 to 5 hours. > > > > Jenn B aka Mom2Sam and Tiny > > 1recipes_galore2007-smallappliance > > http://tv.FoodTVRecipes > > Check them out > > > Quote Link to comment Share on other sites More sharing options...
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