Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 A little of this goes a long way spread on bread. Olive-Nut Sandwich Spread 8 ozs. softened cream cheese 1/2 cup mayonnaise 1/2 cup chopped pecans 1 cup sliced salad olives 2 tbsps. olive liquid from the jar dash of pepper Mix all ingredients well. Refrigerate till set. This spread will keep in the fridge for weeks. ______________________________\ ____ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 I hope I don't sound like too much of a goof...but, what are salad olives? RJ , Myrtle Killian <myrtleskies wrote: > > A little of this goes a long way spread on bread. > > Olive-Nut Sandwich Spread > > 8 ozs. softened cream cheese > 1/2 cup mayonnaise > 1/2 cup chopped pecans > 1 cup sliced salad olives > 2 tbsps. olive liquid from the jar > dash of pepper > > Mix all ingredients well. Refrigerate till set. This > spread will keep in the fridge for weeks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 Sounds good. Do you use the green pimento stuffed olives or black olives? Judy - Myrtle Killian Monday, March 05, 2007 5:22 PM Olive-Nut Sandwich Spread A little of this goes a long way spread on bread. Olive-Nut Sandwich Spread 8 ozs. softened cream cheese 1/2 cup mayonnaise 1/2 cup chopped pecans 1 cup sliced salad olives 2 tbsps. olive liquid from the jar dash of pepper Mix all ingredients well. Refrigerate till set. This spread will keep in the fridge for weeks. ________ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 MMM olives and cream cheese. My favorite combo. I buy olive tapanade (fancy for olive paste and herbs) and we eat it like it is oing out of style. Our favorite dinner is warm French bread, tapanade with cream cheese. Add a salad and a glass of wine. Voila a fancy dinner for 2. ---- wwjd 03/05/07 18:44:46 Re: Olive-Nut Sandwich Spread Sounds good. Do you use the green pimento stuffed olives or black olives? Judy - Myrtle Killian Monday, March 05, 2007 5:22 PM Olive-Nut Sandwich Spread A little of this goes a long way spread on bread. Olive-Nut Sandwich Spread 8 ozs. softened cream cheese 1/2 cup mayonnaise 1/2 cup chopped pecans 1 cup sliced salad olives 2 tbsps. olive liquid from the jar dash of pepper Mix all ingredients well. Refrigerate till set. This spread will keep in the fridge for weeks. ________ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.