Vegetable stock Pulp Sharon

[Guest guest]

There's a recipe folder for using your pulp. Take a

peek.

Donna

--- Sharon Zakhour <sharon.zakhour wrote:

 

> I'm getting a juicer soon, so I'm also interested in

> this. Katie, do

> you strain and throw the pulp away afterwards?

>

> Also, I'd love to hear more about that bread. ;-)

>

> I'm a little wary of trying to feed any birds with

> it since I have 3

> indoor/outdoor cats.

>

> Sharon

>

> Katie M wrote:

> > I made wonderful stock from pulp leftovers. It

> takes more pulp than you would expect, though,

> because the juice that is gone has so much of the

> flavor. I wouldn't bare to just throu it away so I

> make broth and I even make vegetable bread with the

> pulp.

> > I make bird food with it, too. I love to watch

> the birds come for a snack.

> > Katie

> >

>

 

 

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rain. ~

 

 

 

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[Guest guest]

Oh cool! It wouldn't have occurred to me to check for that! The juicer

_just_ arrived. :-)

 

Thanks,

 

Sharon

 

Donnalilacflower wrote:

> There's a recipe folder for using your pulp. Take a

> peek.

> Donna