Vegetable stock? Sue & Jennifer

[Guest guest]

Check out the Mixes and How to Make Substitutes folder in the Recipe Files and

then click on the sub folder - Spice Mixes & Rubs

and lots of recipes will pop up for Making your own spice blends. Here is a

Vegetable Broth recipe that I sent in a while back. It is good. Sometimes I

make a vegetable broth by adding 1 t. of Ms. Dash/cup of water. Of course the

Better than Boullion is also very good. I love making " Chicken or Beaf " type

broths with the McKays Seasonings or the Bills Best Seasonings.

Vegetable Broth Mix

 

1 Tbs. onion powder

1 Tbs. dried parsley flakes

1 1/2 tsp. garlic powder

1 1/2 tsp. celery salt

1/2 tsp. ground sage

1/2 tsp. dried marjoram

1/2 tsp. dried thyme

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/4 tsp. pepper

1/4 tsp. dill weed

 

Blend together well. Use as a seasoning added to water for broth or as a

soup base. Use about one Tbsp per cup of water for soup. You could make larger

quantities of this for futher use, by multipling the ingredient amounts. That

is what I have done beforeand then stored in a glass jelly jar. Enjoy,Judy

 

-

Jennifer Smith

Tuesday, March 06, 2007 9:05 AM

RE: Vegetable stock? Sue

 

 

I've been thinking about making some veggie stock in the crock pot and then

freeze it. It definitely is way too expensive to keep buying since I use

quite a bit of it.

 

Jennifer

 

On Behalf Of wwjd

Monday, March 05, 2007 11:35 PM

Re: Vegetable stock? Sue

 

Hi Sue,

I ordered some Worthington Fri-chik on Amazon.com today. Free shipping

too. It should be here next week. The prices there are great too. Why don't

you just order it thru them and then you don't have to go anywhere hunting

for it. It will be delivered right to your door and there is no sales tax

either to pay. http://tinyurl.com/2cbyyd I also ordered some more hemp seed

from them. So much better prices than health food stores. Another idea is to

call the local SDA church and they could give you some suggestions, if you

still want to go somewhere to shop.

 

Arrow don't that page in the link above and you'll see other products they

carry of Loma Linda and Worthington. I love the Choplets. They are gluten

patties in a broth. I pat them dry and cut them in strips to brown in a

little oil and them put into stir fried veggies. It is very good. I use the

Worthington Vegetarian Burger to make in my Vegetarian burger recipe, in

chili's, taco's(season it with a package of taco seasoning, like on the

package), casseroles, browned and added to pizza, spaghetti sauce, breakfast

burrito's, and so much more. The Fri-Chik I really use the most in soups,

casseroles, breaded in Italian bread crumbs and then fried, in pasta dishes.

I love a lot of the other products too. If you click on one of the products

about mid page, it will show others also that Amazon carries.

 

I'm so sorry the Wal-mart you went to didn't have it. Hope you found some

other things to buy and enjoy while you were there. I love their store

brand, canned beans and tomatoes. They are so much cheaper. They usually

also have a very good selection of the frozen Morning Star Farm Products.

 

Judy

 

-

Sue

Monday, March 05, 2007 10:16 PM

Re: Vegetable stock? Katie....Judy

 

And Judy....we traveled 30 miles to Walmart to get Worthington products so

I

could follow some of your recipes. They didn't have any. Not one can. Not

any in the frozen foods, either.

The stock man looked at us like we were crazy. They also didn't have any

spaghetti squash. It was not a very good trip.

Sue

 

.

 

[Guest guest]

Thanks for this, Judy. I didn't see this one before, though I have made

Donna's very good chili powder mix. I don't use Better Than Bullion

anymore because of the salt. This has very little salt (celery salt)

that could be omitted entirely.

 

Sharon

 

wwjd wrote:

> Check out the Mixes and How to Make Substitutes folder in the Recipe Files and

then click on the sub folder - Spice Mixes & Rubs

> and lots of recipes will pop up for Making your own spice blends. Here is a

Vegetable Broth recipe that I sent in a while back.

>

[Guest guest]

Yes you could substitute it with some celery seed. You're welcome.

Judy

-

Sharon Zakhour

Tuesday, March 06, 2007 9:25 AM

Re: Vegetable stock? Sue & Jennifer

 

 

Thanks for this, Judy. I didn't see this one before, though I have made

Donna's very good chili powder mix. I don't use Better Than Bullion

anymore because of the salt. This has very little salt (celery salt)

that could be omitted entirely.

 

Sharon

 

wwjd wrote:

> Check out the Mixes and How to Make Substitutes folder in the Recipe Files

and then click on the sub folder - Spice Mixes & Rubs

> and lots of recipes will pop up for Making your own spice blends. Here is a

Vegetable Broth recipe that I sent in a while back.

>

 

 

 

 

 

[Guest guest]

or grind up some celery seed to keep the flavor.

 

Sharon Zakhour <sharon.zakhour wrote: Thanks for this, Judy. I

didn't see this one before, though I have made

Donna's very good chili powder mix. I don't use Better Than Bullion

anymore because of the salt. This has very little salt (celery salt)

that could be omitted entirely.

 

Sharon

 

 

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[Guest guest]

This appears to be a great veggie stock recipe, except that I would

not use the celery salt--just use crushed celery seed instead in case

you want to cook beans [from scratch]. I believe that salt tends to

slow down the cooking of beans. I wait until my beans are ready to

eat before I add any salt. And, don't forget to cook any veggie

trimmings you have on hand and strain them.

 

-- In , " wwjd " <jtwigg wrote:

>

> Check out the Mixes and How to Make Substitutes folder in the Recipe

Files and then click on the sub folder - Spice Mixes & Rubs

> and lots of recipes will pop up for Making your own spice blends.

Here is a Vegetable Broth recipe that I sent in a while back. It is

good. Sometimes I make a vegetable broth by adding 1 t. of Ms.

Dash/cup of water. Of course the Better than Boullion is also very

good. I love making " Chicken or Beaf " type broths with the McKays

Seasonings or the Bills Best Seasonings.

> Vegetable Broth Mix

>

> 1 Tbs. onion powder

> 1 Tbs. dried parsley flakes

> 1 1/2 tsp. garlic powder

> 1 1/2 tsp. celery salt

> 1/2 tsp. ground sage

> 1/2 tsp. dried marjoram

> 1/2 tsp. dried thyme

> 1/2 tsp. dried basil

> 1/2 tsp. dried oregano

> 1/4 tsp. pepper

> 1/4 tsp. dill weed

>

> Blend together well. Use as a seasoning added to water for broth or as a

> soup base. Use about one Tbsp per cup of water for soup. You could

make larger quantities of this for futher use, by multipling the

ingredient amounts. That is what I have done beforeand then stored in

a glass jelly jar. Enjoy,Judy

>

[Guest guest]

The recipe that I have calls for any wilted veggies that are not too strong.

What does that mean?

What veggies would your consider strong?

Sue

 

 

 

 

 

[Guest guest]

I imagine they mean the cabbage, brussl spout, greens and beets. Just a guess,

because they usually all use the garlic and onion in them and those are strong.

You could look on a can of Swanson Vegetable broth for an idea of veggies they

use to make theirs.

Judy

-

Sue

Tuesday, March 06, 2007 2:11 PM

Re: Vegetable stock? Sue & Jennifer

 

 

The recipe that I have calls for any wilted veggies that are not too strong.

What does that mean?

What veggies would your consider strong?

Sue

 

 

 

 

[Guest guest]

Beets are too strong and collard greens, too.

Katie

 

Sue <kup wrote:

The recipe that I have calls for any wilted veggies that are not too

strong.

What does that mean?

What veggies would your consider strong?

Sue

 

 

 

 

 

[Guest guest]

the cruciferous ones. they add a strong & " off " kinda old cabbagey (IMO) smell

& flavor.

 

Sue <kup wrote: The recipe that I have calls for any wilted

veggies that are not too strong.

What does that mean?

What veggies would your consider strong?

Sue