Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 Milk toast is one of my favorite childhood and adult foods. There are two ways of making it. The first is to butter a thick slice of bread on both sides. Preferably French bread or any other similar whole loaf. As long as the slice is apx. twice the thickness of a regular bread slice. The bread can also be toasted but the pan fried works best. Brown the buttered bread on both sides. Place in a bowl and pour very hot milk(scalded not boiling) over the bread. I always ate mine salt and peppered but it can also be sugared with cinnamon. **You can substitute soy milk and Smart Balance for milk and butter. Breakfast rice is a good way to use left over rice. Just add sugar, cinnamon and milk..Seve either hot or cold. Most kids love milk toast and breakfast rice and it is a good substitute for cereals. Sending smiles and hugs your way Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 And I thought that my family was the only one to have milk toast!!! It is a wonderful antidote to what ails you. Whenever I wasn't able. or didn't want to eat anything else I could eat milk toast. We always buttered the bread but I am going to give pan fried a try. We also used s & p instead of sugar. Thanks for the memories. I may have some for supper tonight!! mary On Behalf Of genny_y2k Tuesday, March 06, 2007 7:42 PM Milk Toast and Breakfast Rice Milk toast is one of my favorite childhood and adult foods. There are two ways of making it. The first is to butter a thick slice of bread on both sides. Preferably French bread or any other similar whole loaf. As long as the slice is apx. twice the thickness of a regular bread slice. The bread can also be toasted but the pan fried works best. Brown the buttered bread on both sides. Place in a bowl and pour very hot milk(scalded not boiling) over the bread. I always ate mine salt and peppered but it can also be sugared with cinnamon. **You can substitute soy milk and Smart Balance for milk and butter. Breakfast rice is a good way to use left over rice. Just add sugar, cinnamon and milk..Seve either hot or cold. Most kids love milk toast and breakfast rice and it is a good substitute for cereals. Sending smiles and hugs your way Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 My mom threatened us with it when we were sick, too. Amazing how fast we got better. Katie Mary Wilson <papillonluvr wrote: And I thought that my family was the only one to have milk toast!!! It is a wonderful antidote to what ails you. Whenever I wasn't able. or didn't want to eat anything else I could eat milk toast. We always buttered the bread but I am going to give pan fried a try. We also used s & p instead of sugar. Thanks for the memories. I may have some for supper tonight!! mary On Behalf Of genny_y2k Tuesday, March 06, 2007 7:42 PM Milk Toast and Breakfast Rice Milk toast is one of my favorite childhood and adult foods. There are two ways of making it. The first is to butter a thick slice of bread on both sides. Preferably French bread or any other similar whole loaf. As long as the slice is apx. twice the thickness of a regular bread slice. The bread can also be toasted but the pan fried works best. Brown the buttered bread on both sides. Place in a bowl and pour very hot milk(scalded not boiling) over the bread. I always ate mine salt and peppered but it can also be sugared with cinnamon. **You can substitute soy milk and Smart Balance for milk and butter. Breakfast rice is a good way to use left over rice. Just add sugar, cinnamon and milk..Seve either hot or cold. Most kids love milk toast and breakfast rice and it is a good substitute for cereals. Sending smiles and hugs your way Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 No, no, Katie. You've got it all WRONG! When made right, it's DELISH! Of course, maybe your mom made it icky on purpose as a motivating device. :-D Sharon Katie M wrote: > My mom threatened us with it when we were sick, too. Amazing how fast we got better. > Katie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 My mother was not a good cook by anyones standards. I started cooking for the family when I was 12 because I was a better cook than she was. She was probably doing the best she could. Katie Sharon Zakhour <sharon.zakhour wrote: No, no, Katie. You've got it all WRONG! When made right, it's DELISH! Of course, maybe your mom made it icky on purpose as a motivating device. :-D Sharon Katie M wrote: > My mom threatened us with it when we were sick, too. Amazing how fast we got better. > Katie > Finding fabulous fares is fun. Let FareChase search your favorite travel sites to find flight and hotel bargains. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2007 Report Share Posted March 6, 2007 I have never tried milk toast but it sound like something I would like Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Have you ever done left-over rice with just brown sugar in it? My Grandma got me HOOKED on that stuff. A lot of the time I'll go to the trouble of cooking rice just FOR this. -Sara- In a message dated 3/6/2007 7:42:34 P.M. Eastern Standard Time, genny_y2k writes: Breakfast rice is a good way to use left over rice. Just add sugar, cinnamon and milk..Seve either hot or cold. Most kids love milk toast and breakfast rice and it is a good substitute for cereals. Sending smiles and hugs your way Deanna <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Hey there Sara, Where have you been girl? Nice to see you back..Never tried rice with brn. sugar but bet it is yummy especially if Grandma served it to you. Sending smiles and hugs your way. Deanna In , RhymeMaster0313 wrote: > > > > > Have you ever done left-over rice with just brown sugar in it? My Grandma > got me HOOKED on that stuff. -text portions of this message have been removed] > Quote Link to comment Share on other sites More sharing options...
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