Guest guest Posted March 11, 2007 Report Share Posted March 11, 2007 'Chicken-Fried Steaks' Are you in the mood for a taste of the South? Then whip up this Southern specialty, and serve it with biscuits, gravy, and mashed potatoes. 14 oz. mock chicken (try Worthington’s Chickette) 1 cup flour 1/3 cup cornmeal 1 tsp. paprika 1 tsp. salt 1 tsp. ground black pepper 1/2 cup plain soy milk 4 Tbsp. vegetable oil 2 Tbsp. flour 1 1/4 cup mock chicken stock or vegetable stock (try Maggie’s Consommé) 2 Tbsp. fresh parsley, minced Salt and pepper, to taste 1/4 cup nondairy cream • Slice the mock chicken into small, round steaks. • Pour 1/2 cup of the flour into a shallow dish. Pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper. Pour the soy milk into a third shallow dish. • Dip the steaks into the soy milk and then into the plain flour. Dip into the soy milk again and then into the seasoned flour and cornmeal mixture. • Add 2 Tbsp. of the oil to the heated skillet and cook 3 “steaks†at a time. Brown for approximately 2 minutes on each side or until thoroughly cooked. Transfer to a serving platter. Repeat with the remaining oil and steaks. • Add the remaining flour to the skillet and cook for 2 minutes. Whisk in the stock and the parsley and season with the salt and pepper. Whisk the nondairy cream into the gravy. Remove from the heat when bubbling. • Serve with warm biscuits topped with the gravy. Makes 4 servings ______________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2007 Report Share Posted March 11, 2007 Hi, Where do you find the Worthington's Checkette? Have never seen or heard of it before. Thanks, Lynn - Jenbn Sunday, March 11, 2007 10:39 PM 'Chicken-Fried Steaks' 'Chicken-Fried Steaks' Are you in the mood for a taste of the South? Then whip up this Southern specialty, and serve it with biscuits, gravy, and mashed potatoes. 14 oz. mock chicken (try Worthington’s Chickette) 1 cup flour 1/3 cup cornmeal 1 tsp. paprika 1 tsp. salt 1 tsp. ground black pepper 1/2 cup plain soy milk 4 Tbsp. vegetable oil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 I have no clue myself because I have never heard of it but Morning Star Farms makes a mock chicken patti, the breaded kind, so if those are available near you I am sure that would be a good substitute. They also have nugget form. I tried to do a search for worthington's Chickette on the internet but came up with only the recipe so you may have to substitute brands. , " Lynn " <lhasaluvr wrote: > > Hi, > > Where do you find the Worthington's Checkette? Have never seen or heard of it before. > > Thanks, > > Lynn > - > Jenbn > > Sunday, March 11, 2007 10:39 PM > 'Chicken-Fried Steaks' > > > 'Chicken-Fried Steaks' > Are you in the mood for a taste of the South? Then whip up this Southern specialty, and serve it with biscuits, gravy, and mashed potatoes. > 14 oz. mock chicken (try Worthington’s Chickette) > 1 cup flour > 1/3 cup cornmeal > 1 tsp. paprika > 1 tsp. salt > 1 tsp. ground black pepper > 1/2 cup plain soy milk > 4 Tbsp. vegetable oil > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 Are you talking about Worthington FryChik? That's what Judy uses all the time that I can't find. LOL But she buys it from Amazon.com http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=374 & company=41 Sue ---- Jen 3/12/2007 6:12:50 PM Re: 'Chicken-Fried Steaks' I have no clue myself because I have never heard of it but Morning Star Farms makes a mock chicken patti, the breaded kind, so if those are available near you I am sure that would be a good substitute. They also have nugget form. I tried to do a search for worthington's Chickette on the internet but came up with only the recipe so you may have to substitute brands. , " Lynn " <lhasaluvr wrote: > > Hi, > > Where do you find the Worthington's Checkette? Have never seen or heard of it before. > > Thanks, > > Lynn > - > Jenbn > > Sunday, March 11, 2007 10:39 PM > 'Chicken-Fried Steaks' > > > 'Chicken-Fried Steaks' > Are you in the mood for a taste of the South? Then whip up this Southern specialty, and serve it with biscuits, gravy, and mashed potatoes. > 14 oz. mock chicken (try Worthington’s Chickette) > 1 cup flour > 1/3 cup cornmeal > 1 tsp. paprika > 1 tsp. salt > 1 tsp. ground black pepper > 1/2 cup plain soy milk > 4 Tbsp. vegetable oil > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 Arte any of these products soy-free? I'm on wayfarin and can't have soy. - " Sue " <kup Monday, March 12, 2007 6:27 PM Re: Re: 'Chicken-Fried Steaks' Are you talking about Worthington FryChik? That's what Judy uses all the time that I can't find. LOL But she buys it from Amazon.com http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=374 & company=41 Sue ---- Jen 3/12/2007 6:12:50 PM Re: 'Chicken-Fried Steaks' I have no clue myself because I have never heard of it but Morning Star Farms makes a mock chicken patti, the breaded kind, so if those are available near you I am sure that would be a good substitute. They also have nugget form. I tried to do a search for worthington's Chickette on the internet but came up with only the recipe so you may have to substitute brands. , " Lynn " <lhasaluvr wrote: > > Hi, > > Where do you find the Worthington's Checkette? Have never seen or heard of it before. > > Thanks, > > Lynn > - > Jenbn > > Sunday, March 11, 2007 10:39 PM > 'Chicken-Fried Steaks' > > > 'Chicken-Fried Steaks' > Are you in the mood for a taste of the South? Then whip up this Southern specialty, and serve it with biscuits, gravy, and mashed potatoes. > 14 oz. mock chicken (try Worthingtonâ?Ts Chickette) > 1 cup flour > 1/3 cup cornmeal > 1 tsp. paprika > 1 tsp. salt > 1 tsp. ground black pepper > 1/2 cup plain soy milk > 4 Tbsp. vegetable oil > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 Gluten is soy free. Why don't you make some and use that? There is are recipes in the recipe files here. - Jack Allen Monday, March 12, 2007 7:06 PM [sPAM] Re: Re: 'Chicken-Fried Steaks' Arte any of these products soy-free? I'm on wayfarin and can't have soy. - " Sue " <kup Monday, March 12, 2007 6:27 PM Re: Re: 'Chicken-Fried Steaks' Are you talking about Worthington FryChik? That's what Judy uses all the time that I can't find. LOL But she buys it from Amazon.com http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=374 & company=41 Sue ---- Jen 3/12/2007 6:12:50 PM Re: 'Chicken-Fried Steaks' I have no clue myself because I have never heard of it but Morning Star Farms makes a mock chicken patti, the breaded kind, so if those are available near you I am sure that would be a good substitute. They also have nugget form. I tried to do a search for worthington's Chickette on the internet but came up with only the recipe so you may have to substitute brands. , " Lynn " <lhasaluvr wrote: > > Hi, > > Where do you find the Worthington's Checkette? Have never seen or heard of it before. > > Thanks, > > Lynn > - > Jenbn > > Sunday, March 11, 2007 10:39 PM > 'Chicken-Fried Steaks' > > > 'Chicken-Fried Steaks' > Are you in the mood for a taste of the South? Then whip up this Southern specialty, and serve it with biscuits, gravy, and mashed potatoes. > 14 oz. mock chicken (try Worthingtonâ?Ts Chickette) > 1 cup flour > 1/3 cup cornmeal > 1 tsp. paprika > 1 tsp. salt > 1 tsp. ground black pepper > 1/2 cup plain soy milk > 4 Tbsp. vegetable oil > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.