Guest guest Posted March 11, 2007 Report Share Posted March 11, 2007 'Shrimp' Linguine Try this heart-healthy, Italian favorite. 1/2 lb. linguine 1/4 cup extra virgin olive oil 4 cloves garlic, chopped coarsely 1 pkg. vegan shrimp 1 tsp. lemon pepper Dash salt or garlic salt 1/4 cup chopped fresh parsley • Cook the pasta according to the package directions. • In a saucepan, heat the olive oil on very low heat. Add the garlic and slowly sauté for 30 minutes. • As the garlic is finishing, take 2 to 3 Tbsp. of the oil from the garlic pan and put it in a new skillet over medium heat. Cook the “shrimp†with the lemon pepper and salt until lightly browned on both sides. • Drain the pasta and transfer to a serving bowl. Add the vegan shrimp, the remaining garlic oil, and the fresh parsley, and toss. Add a dash of fresh olive oil, if needed. • Serve immediately. Makes 2 servings ______________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 What and where would you get Vegan shrimp??? TIA > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 Wow that sounds good, thanks! ) Rachel ~ http://www.thelucastribe.com Quote Link to comment Share on other sites More sharing options...
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