Introduction dutch oven camping recipes

[Guest guest]

Sue this sounds good. I have a perfect cast iron dutch oven and it

loves to go camping.

Donna (:-)

 

, " Sue " <kup wrote:

>

> Are you dutch oven cooking? I have been collecting recipes that I

can use

> in the dutch oven.

> This will be the first time without meat.

> One recipe that should appeal to all the boys...

> PIZZA!

> Dutch Oven Pizza.

> Bag of Morningstar Crumbles (could skip this)

> 1/2 medium red onion, diced

> 1 tsp. Italian seasoning

> 3 TBS. Diced green bell pepper

> 1 tsp. Garlic power.

> Can mushrooms, stems and pieces, drained

> 2 TBS olive oil

> Small can sliced black olives.

> 1 can crescent rolls

> 8 oz. Shredded cheddar cheese (soy?)

> 8 oz shredded mozzarella cheese (also soy if wanted)

> 1 jar pizza sauce

>

> Heat 12 " Dutch Oven using 18 - 20 briquettes bottom until hot. In

a medium

> bowl, add crumbles, Italian seasoning, garlic powder. Mix.

> Pour olive oil into D.O. And spread evenly over bottom of oven.

Unroll the

> can of crescent rolls and line the bottom of the oven with layer of

> flattened rolls. Spoon pizza sauce evenly over the crescent rolls.

> Sprinkle evenly with seasoned ground crumbles, red onion, peppers,

rooms

> olives and top with cheeses. (Or any variation of veggies)

> Cover and bake using 8 -10 briquettes bottom and 16-19 briquettes

top for 20

> - 30 minutes until crust is browned on edges and cheese is bubbly.

> Serves 6 -8

>

> ----

>

> Vern Margard

> 03/14/07 11:06:34

>

> Introduction

>

> I am new to the group.

>

> I am not a vegetarian. I am Boy Scout leader, and we

> have recently had a vegetarian boy join our troop -

> our first. My specific reason for joining is to find

> some vegetarian recipes (1) that boys could cook in

> camp (2) that would appeal to typically finicky middle

> schooler palates.

>

> I look forward to seeing your posts, and trying out

> some new things!

>

> Vern Margard

> Columbus, OH

>

>

>