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Felicia's white bean soup

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Felicia, I agree with Diane, the white bean soup is easy to make and

so good. I added some chopped carrots, simply because I put carrots

in almost everything. I soaked the beans overnight and put everything

but the spices in the crockpot on medium, before I left the house this

morning. I came back 3 hours later and put the spices in and heated

it on high for 20 minutes and it was perfect.

Thanks a lot.

Katie

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Oh great idea to do it in the crock pot. I love my crock pot :)

Peace,

Diane

 

, " Katie " <cozycate wrote:

>

> Felicia, I agree with Diane, the white bean soup is easy to make and

> so good. I added some chopped carrots, simply because I put carrots

> in almost everything. I soaked the beans overnight and put everything

> but the spices in the crockpot on medium, before I left the house this

> morning. I came back 3 hours later and put the spices in and heated

> it on high for 20 minutes and it was perfect.

> Thanks a lot.

> Katie

>

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I made it today too, but used 4 cans of Great Northern Beans and Navy Beans

in place of dried ones. I reduced the water some, because of not using

dried beans and added a little curry powder to it. I also add carrots like

Katie did and some celery, which I sauted with the garlic and onions. When

it had simmered all together for about 15 minutes, I took the soup off the

burner, uncovered it and stirred in some chopped fresh spinach... I left it

off the burner, with the lid off and the heat of the hot soup cooked it just

enough without changing the color. I also used a can of chopped tomatoes

with green chilies(rotel) instead of just chopped tomatoes and it the green

chilies added a nice spice to it.

Yummmmmmmmm and so quick. Thanks Felicia. Soup is always a favorite here.

Judy

-----

 

>Felicia, I agree with Diane, the white bean soup is easy to make and

so good. I added some chopped carrots, simply because I put carrots

in almost everything. I soaked the beans overnight and put everything

but the spices in the crockpot on medium, before I left the house this

morning. I came back 3 hours later and put the spices in and heated

it on high for 20 minutes and it was perfect.

Thanks a lot.

Katie

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I'm happy to hear such positive feedback on my recipe.

I have more soup recipes and will work in a few for you all between

my busy schedule.

 

Felicia

 

 

, " wwjd " <jtwigg wrote:

>

> I made it today too, but used 4 cans of Great Northern Beans and

Navy Beans

> in place of dried ones. I reduced the water some, because of not

using

> dried beans and added a little curry powder to it. I also add

carrots like

> Katie did and some celery, which I sauted with the garlic and

onions. When

> it had simmered all together for about 15 minutes, I took the soup

off the

> burner, uncovered it and stirred in some chopped fresh spinach...

I left it

> off the burner, with the lid off and the heat of the hot soup

cooked it just

> enough without changing the color. I also used a can of chopped

tomatoes

> with green chilies(rotel) instead of just chopped tomatoes and it

the green

> chilies added a nice spice to it.

> Yummmmmmmmm and so quick. Thanks Felicia. Soup is always a

favorite here.

> Judy

> -----

>

> >Felicia, I agree with Diane, the white bean soup is easy to make

and

> so good. I added some chopped carrots, simply because I put carrots

> in almost everything. I soaked the beans overnight and put

everything

> but the spices in the crockpot on medium, before I left the house

this

> morning. I came back 3 hours later and put the spices in and heated

> it on high for 20 minutes and it was perfect.

> Thanks a lot.

> Katie

>

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