Guest guest Posted March 18, 2000 Report Share Posted March 18, 2000 Hi Emmy, 'Just off the top of my head, try: - baked potato topped with vegetarian chili - vegetarian shephard's pie (ie. use TVP and/or tofu and/or seitan (gluten) and/ot lentils and/or other mashed beans mixed with peas/carrots etc.. and topped with mashed potatoes and baked) - Hearty soups, like lentil and chickpea or minestrone with beans, served with homemade-style bread - Veggie burgers or sloppy joes made with TVP or tofu - Texan casserole made with a layer of refried beans topped with a layer of diced tomatoes, green peppes and corn, baked and served with tortilla chips or flour tortillas - Indian curries - tabouleh (middle eastern salad mad with parsley, mint and couscous or bulghur...I ad chickpeas or beans to mine) For interesting pasta sauces: - try making sauces out of other pureed veggies, other than tomato. Sweet potato is really interesting, as is broccoli - if you can get silken tofu, blend the soft silken tofu with a tin of tomato soup (or fresh tomatoes) to make a rose sauce. - if you eat eggs, and you can find it, try using gnocci instead of pasta Good luck.... Amanda www.colba.net/~ajstrong Emmy O'Malley wrote: "Emmy O'Malley" <Mystic_Night Hi all, Well...I think I must be doing something wrong. I know there must be much more to vegetarianism than pasta and rice as the "filler" for the empty space that meat leaves on my dinner plate. Okay, here's the problem I have. Two weeks ago I went veggie, this means cooking for myself 5 nights a week (my mom makes 2 vegetarian meals a week), and see, I'm not one of those teenagers who's totally ignorant about the whole thing and resorts to eating cheese pizza and pasta to make up for the lack of fulfilling meat, however, I am having a problem with VARIETY. My main problem is that aside from being a pasta FANATIC, I haven't yet got the creativity to think of what else I can eat in place of meat. My diet seems to be pretty high in carbohydrates, and while some dieticians say that that is good, many say that we've got to have a lot of variety. Sooo...basically, I would like some help as to how I can utilize veggies more without always depending upon pastas and rice. Or, if anybody can point me in the direction of good reference sources, that would be great, also! Thanks, in advance. Oh, I should point out something really neat. Ever since I cleaned up my diet, as I say, my dad's taken onto my example, and he's trying to cut down on his meat intake and eat healthier snacks like, instead of going for mid-day chicken sandwiches, he'll eat raisins and nuts, and I've also gotten him to start drinking more milk instead of his usual soda at every single meal. And, oh! Instead of having steak for lunch or something, if I have any leftovers from a previous vegetarian dinner I made, he will go for that instead! Isn't it amazing??? Happy vegging! ~Emmy~ ____ Get Your Private, Free Email at http://www.hotmail.com contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list -- Don't just get a life... create one! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2001 Report Share Posted August 25, 2001 Hello everyone i am trying to make a cake for my daughters 1st birthday. It must be dairy free and wheat free. Does anybody have any recipies or ideas for this. many thanks norma & iain (parents to ) samuel 8 fragile x syndrome thomas 7 years ebony 5 years fragilex carrier oliver 2 HD illeostomy kira 9 months dairy & gluten allergy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2006 Report Share Posted February 9, 2006 Hi Louise. Sorry you are going through all of that. Breakfast is a bit tricky for you. I'd really suggest trying some soy products even though you say you do not like them (so long as you are allowed to consume them I'd give them another go if I were you). Specifically using soy milk to make breakfast shakes. I have used chocolate soy milk with chocolate soy protein powder to make shakes (along with peanut butter, cinnamon and banana - although I know you do not like fruit) and there is no way I could tell it was soy. Add some ice if you want it a bit frostier and colder. I glass of soy milk will get you about nearly 1/3 of what is recommended daily. Are oats considered a cereal to your doc or is he referring to the cereals that have tons of fortified stuff in them? Anywho, sorry I do not have a perfect solution to fit your wants but I hope you find something to your liking and needs. Let us know if you find something that suits you. And trust me many people love chocolate soy milk. Oh, I've read that molasses is a wonderful source of iron. Shawn On 2/9/06, Louise <> wrote: > > I haven't posted for a while, but boy has some stressful stuff being > going down in my life. > > Okay, as a memory refresher, I am a 30 y.o. female lacto-ovo > vegetarian. I suffer from renal failure, but am not on dialysis yet. > I also have hypertension and osteoporosis. > > Just lately my renal specialist, during routine blood tests, has > discovered very high phosphate levels and anaemia. My iron levels > are fine though, in fact they are surprisingly high considering I > don't supplement or even bother eating iron rich foods. > > So, with the aneamia I have to self-inject the hormone erythrepoiton > weekly. Not a problem, just a bit stressful as nobody likes giving > themselves needles. > > But the phosphate is a bigger problem. Here's what the renal unit > dietitian has told me: cut dairy back to 1 cup (250ml) of milk per > day, and do not eat cereals or wholegrain breads. I have to have > white bread (!!! Which I don't like, and which is unhealthy anyway) > and I'm also not allowed to eat legumes/beans at all. I'm only > allowed 5 eggs a week. > > I'm finding it particularly difficult to find something I can eat > for breakfast, and also to get enough calcium, when you consider my > osteoporosis. I'm not a fan of fruit (for breakfast or any other > time), and I certainly don't like soy products. > > I also hate white bread. > > So aside from fresh vegetables, I just can't think of anything I can > eat, or want to eat! I guess I can have rice and pasta but there's > only so often you want to eat those. I'm not a huge pasta fan. > > I just can't find the balance in all this ( > > Any breakfast suggestions, and non-dairy, non-soy calcium > suggestions? > > Louise > South Australia > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 Hi Louise. So sorry to read you are not feeling well and having so many health issues. As far as food suggestions go i think i will have to agree with Shawn. Even though you may not prefer certain foods, you are really limited in your choices and you have got to eat something. You need the nutrition to help your body through this difficult health crisis. My heart goes out to you right now. ~ pt ~ Thought is free. ~ Shakespeare (1564-1616) ~~~*~~~*~~~> , " Louise " <lmfoster wrote: > But the phosphate is a bigger problem. Here's what the renal unit > dietitian has told me: cut dairy back to 1 cup (250ml) of milk per > day, and do not eat cereals or wholegrain breads. I have to have > white bread (!!! Which I don't like, and which is unhealthy anyway) > and I'm also not allowed to eat legumes/beans at all. I'm only > allowed 5 eggs a week. > > I'm finding it particularly difficult to find something I can eat > for breakfast, and also to get enough calcium, when you consider my > osteoporosis. I'm not a fan of fruit (for breakfast or any other > time), and I certainly don't like soy products. > > I also hate white bread. > > So aside from fresh vegetables, I just can't think of anything I can > eat, or want to eat! I guess I can have rice and pasta but there's > only so often you want to eat those. I'm not a huge pasta fan. > > I just can't find the balance in all this ( > > Any breakfast suggestions, and non-dairy, non-soy calcium > suggestions? > > Louise > South Australia > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2006 Report Share Posted February 10, 2006 > So aside from fresh vegetables, I just can't think of anything I can > eat, or want to eat! I guess I can have rice and pasta but there's > only so often you want to eat those. I'm not a huge pasta fan. > > I just can't find the balance in all this ( Try using this database. It's a good way to get a specific nutrient into your diet, or lower another, if that's a problem. You might also want to invest in a nutrition software program. Marilyn http://www.nutritiondata.com/nutrient-search.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Thanks for your input everyone. There's lots of useful hints and suggestions there. I've also got to do a certain amount of things for myself - e.g. stop sulking about my situation, bite the bullet, and get my nutrition regardless of whether it's stuff I don't like. It's hard - of course its hard, as I suffer nausea as well - but it's not the end of the world. Regards Louise South Australia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 Hi Louise: I suggest you find a dietician who could help you with what to eat. If you have seen then maybe try a 2nd one. They should be able to give you recommendations on what to eat and how to substitute items. Good luck and sorry I wasn't more help. Please let us know what you find out. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2007 Report Share Posted March 19, 2007 My beautiful niece has just decided to become vegetarian!!!! Is there anything she needs to do {special} with her diet to make sure she is getting the right nutrients? Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2007 Report Share Posted March 19, 2007 Take vitimin B supplements. A good B complex with B-12. Vitimin B-12 deficiency causes muddy thinking, memory problems, confusion and can cause permanent problems. It is hard to get B-12 as a vegetarian. I also suggest that she take a good quality pro-biotic. ////When I wasn't taking one my skin dries out and I got exzema and had other skin and hair problems. Katie lynn <frigault wrote: My beautiful niece has just decided to become vegetarian!!!! Is there anything she needs to do {special} with her diet to make sure she is getting the right nutrients? Lynn Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Hi Lynn, You should be proud of her! The main issue is not to just " eliminate meat " from her diet, but to educate herself about what foods are healthy and what foods to avoid. For example, if she just stops eating meat, but lives on nothing but junk food (loaded with fat, salt and empty carbohydrates) she is not going to be too healthy. She needs to eat a balanced diet, including lots of fresh fruits and vegetables, legumes (beans, lentils, garbanzos, soy products), and whole grains. If she eats milk and eggs (lacto ovo vegetarian) then she will have no problem with vitamin B12, but if she is vegan, then she should be sure to take a B12 supplement or use soymilk or other products with B12 added. If she eats a well balanced diet of healthy ingredients, she will be much healthier than her meat eating friends and family!!! Bryan Puerto Rico , " lynn " <frigault wrote: > > My beautiful niece has just decided to become vegetarian!!!! Is there > anything she needs to do {special} with her diet to make sure she is > getting the right nutrients? > Lynn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Bryan, I am proud of her. Thanks for the info, I forwarded it to her. Lynn brbrunner <brbrunner wrote: Hi Lynn, You should be proud of her! The main issue is not to just " eliminate meat " from her diet, but to educate herself about what foods are healthy and what foods to avoid. For example, if she just stops eating meat, but lives on nothing but junk food (loaded with fat, salt and empty carbohydrates) she is not going to be too healthy. She needs to eat a balanced diet, including lots of fresh fruits and vegetables, legumes (beans, lentils, garbanzos, soy products), and whole grains. If she eats milk and eggs (lacto ovo vegetarian) then she will have no problem with vitamin B12, but if she is vegan, then she should be sure to take a B12 supplement or use soymilk or other products with B12 added. If she eats a well balanced diet of healthy ingredients, she will be much healthier than her meat eating friends and family!!! Bryan Puerto Rico , " lynn " <frigault wrote: > > My beautiful niece has just decided to become vegetarian!!!! Is there > anything she needs to do {special} with her diet to make sure she is > getting the right nutrients? > Lynn > OPPOSE THE DEATH PENALTY....NEUTER YOUR PETS!!! Quote Link to comment Share on other sites More sharing options...
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