Low Fat Crockpot Vegetable Soup

[Guest guest]

2 medium carrots, sliced

2 ribs celery, sliced

1 large onion, sliced

2 qt. Vegetable broth

3 cups shredded cabbage

2 cups whole green beans -trimmed (I used frozen pole beans)

2 bay leaves

3 medium potatoes, un-pealed, diced

14.5 oz can diced tomatoes, un-drained

1/4 cup minced fresh parsley

1 Tbls. Garlic salt

1 tsp. Dried dill weed

1/2 tsp. Black pepper

 

Put all ingredients in crock pot and cook until potatoes are tender.

I just let it cook on low all day. I did cut the recipe in half for two

people.

Easy!

 

Sue