Guest guest Posted March 23, 2007 Report Share Posted March 23, 2007 Carrot Zucchini Mushroom Loaf 1 large onion, chopped 4 1/2 C grated carrot or zucchini or combination of both 1 lb. mushrooms, chopped 5 eggs or egg substitute equivalent 4 cloves garlic, minced 1 C breadcrumbs, divided 1 C grated cheese, divided (cheddar, swiss, farmer - your preference) 1/4 cup and 2 Tblsp butter 2 tsp basil 1/2 tsp tarragon 1/2 tsp salt 1 tsp pepper Preheat oven to 350 degrees. Saute garlic, mushrooms and onion in 1/4 cup butter until soft. Combine 1/2 c breadcrumbs and 1/2 c grated cheese then mix in all other ingredients. Press into greased loaf pan and sprinkle with remaining bread crumbs and cheese. Dot with remaining butter. Cover with foil and bake about 30 minutes. Remove foil and bake until golden brown (about 5 mins) Let sit 15 mins before slicing. Serves 4-6 I served this with onion gravy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2007 Report Share Posted March 24, 2007 The onion gravy sounds good, do you have a recipe for this that you would > share? > > > Quote Link to comment Share on other sites More sharing options...
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