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corn based pasta Katie

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Hi Katie:

 

Has our daughter tried pasta made from spelt?

 

Gayle

 

 

 

cozycate

 

Wed, 28 Mar 2007 6:44 PM

corn based pasta

 

 

A few days ago someone was talking about pasta made with corn. I

meant to keep that and learn more about it, but I can't find it. Will

whoever it was please get ahold of me. My daughter has 4 kids. One

is allergic to rice, another to wheat and a third to kumuit, so she

can never serve pasta that everyone can eat. Since the two younger

ones are only 2 1/2 and 4 1/2, they want whatever is serves to anyone,

even if they are allergic to it.

One is allergic to cows milk, one allergic to soy and one alergic to

almonds so no almond milk. My poor daughter strugles to find things

everyone can eat. Fortunately #4 is an infant and so far only shows

allergies to what her mother eats.

Katie

 

 

 

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Actually, spelt is an ancient variety of wheat, so contains gluton and wheat

proteins. Thanks for trying, though. I appreciate the input.

Katie

 

glpveg4life wrote:

Hi Katie:

 

Has our daughter tried pasta made from spelt?

 

Gayle

 

 

 

cozycate

 

Wed, 28 Mar 2007 6:44 PM

corn based pasta

 

A few days ago someone was talking about pasta made with corn. I

meant to keep that and learn more about it, but I can't find it. Will

whoever it was please get ahold of me. My daughter has 4 kids. One

is allergic to rice, another to wheat and a third to kumuit, so she

can never serve pasta that everyone can eat. Since the two younger

ones are only 2 1/2 and 4 1/2, they want whatever is serves to anyone,

even if they are allergic to it.

One is allergic to cows milk, one allergic to soy and one alergic to

almonds so no almond milk. My poor daughter strugles to find things

everyone can eat. Fortunately #4 is an infant and so far only shows

allergies to what her mother eats.

Katie

 

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I don't know the name but I will look for you, Whole

Foods has a special section set up with pasta made

from corn, spelt, etc. I can try to get the link off

the box next time I'm there.

Donna

--- Katie M <cozycate wrote:

 

> Actually, spelt is an ancient variety of wheat, so

> contains gluton and wheat proteins. Thanks for

> trying, though. I appreciate the input.

> Katie

>

> glpveg4life wrote:

> Hi Katie:

>

> Has our daughter tried pasta made from spelt?

>

> Gayle

>

>

>

> cozycate

>

> Wed, 28 Mar 2007 6:44 PM

> corn based pasta

>

> A few days ago someone was talking about pasta made

> with corn. I

> meant to keep that and learn more about it, but I

> can't find it. Will

> whoever it was please get ahold of me. My daughter

> has 4 kids. One

> is allergic to rice, another to wheat and a third to

> kumuit, so she

> can never serve pasta that everyone can eat. Since

> the two younger

> ones are only 2 1/2 and 4 1/2, they want whatever is

> serves to anyone,

> even if they are allergic to it.

> One is allergic to cows milk, one allergic to soy

> and one alergic to

> almonds so no almond milk. My poor daughter strugles

> to find things

> everyone can eat. Fortunately #4 is an infant and so

> far only shows

> allergies to what her mother eats.

> Katie

>

>

________

> AOL now offers free email to everyone. Find out more

> about what's free from AOL at AOL.com.

>

> [Non-text portions of this message have been

> removed]

 

> Food fight? Enjoy some healthy debate

> in the Answers Food & Drink Q & A.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

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