Guest guest Posted April 1, 2007 Report Share Posted April 1, 2007 * Exported from MasterCook * Weight Watchers Chickpea and Roasted Red Pepper Hummus with Yogurt – 1 pt Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces chickpeas -- canned - rinsed and drained 7 ounces roasted red pepper - rinsed and drained 1/2 cup nonfat plain yogurt 1 clove garlic - chopped 1/4 teaspoon salt 1/4 teaspoon pepper Process all ingredients in a food processor or blender until smooth. Yield: " 2 cups " ; serving size is 2 T. Makes 16 servings. Per serving: 41 Calories; trace Total Fat; (7% calories from fat); 2g Protein; 8g Carbohydrate; trace Cholesterol; 124mg Sodium Food Exchanges: 1/2 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Source: " That’s My Home " S(Formatted by Chupa Babi in MC): " 01.16.06 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 107 Calories; 2g Fat (14.1% calories from fat); 6g Protein; 18g Carbohydrate; 5g Dietary Fiber; trace Cholesterol; 46mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 ___________________ Interested in getting caught up on today's news? Click here to checkout USA TODAY Headlines. http://track.netzero.net/s/lc?s=198954 & u=http://www.usatoday.com/news/front.htm?\ csp=24 Quote Link to comment Share on other sites More sharing options...
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