Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 Red Potatoes with Marinated Shiitake Mushrooms 2 teaspoons asian sesame oil 1 tablespoon rice wine vinegar 1 teaspoon soy sauce 1/2 teaspoon ginger, minced 1 tablespoon green onions, chopped 1 teaspoon sesame seeds, toasted 24 Red potatoes, 2 inch diameter 6 ounces shiitake mushrooms, stemmed and cut into 1/2 inch dice 2 tablespoons vegetable oil In saute pan, heat 1 teaspoon of the sesame oil; add mushrooms and cook over low heat, covered, about 5 minutes or until the mushrooms are soft. In bowl, whisk together remaining sesame oil, vegetable oil, vinegar, soy sauce and ginger. Add mushrooms, green onions and sesame seed; stir together. In saucepan, cook potatoes in 2 inches simmering water, covered, about 15 minutes or until tender. Drain and cool. Cut potatoes in half. With melon baller, scoop out some of the flesh from each half to form a cavity. Fill each cavity with 1 teaspoon of the mushroom mixture. Serves 12. ______________________________\ ____ Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Games. http://videogames./platform?platform=120121 Quote Link to comment Share on other sites More sharing options...
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