Barley and Sun-Dried Tomato Pilaf (easy rice cooker recipe)

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Barley and Sun-Dried Tomato Pilaf (rice cooker)

 

1/2 c Chopped onion

1 c Pearled barley

2 1/2 c Vegetable broth

1 tb Dried parsley OR 2 tablespoons fresh parsley

1/4 c Sun-dried tomatoes; slivered (dried ones)

1/2 ts Salt

1 c Frozen green peas; defrosted

 

Put all ingredients except peas in rice cooker. Cover

and allow to

cook until rice cooker shuts off. Carefully remove

cover, quickly

stir mixture and add green peas. Cover and allow to

steam for 10

minutes before serving. Serve immediately.

 

 

 

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