Green Chile Crockpot Corn Chowder

[Guest guest]

Green Chile Crockpot Corn Chowder

 

1 can 16.5-oz. cream style corn

2 Potatoes peeled and diced

2 TB Fresh chives, chopped

1 can 4-oz. diced green chiles, drained

2 oz Jar pimientos, chopped

3 c broth or bouillon

1 c Milk or light cream

1 c Monterey Jack cheese; (4-oz) shredded

 

In slow cooker, combine all ingredients except

milk/cream and cheese. Cover

and cook on LOW 7 to 8 hrs. or until potatoes are

tender. Stir in milk or

cream. Reheat, if desired. Serve in individual bowls;

sprinkle with shredded

cheese.

 

 

 

 

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