Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 Tangy Jezebel Sauce 18 ounces Apricot preserve 18 ounces Apple jelly 5 ounces Prepared horseradish 1 ounce Dry mustard 1 teaspoon Coarsely ground black pepper Blend all ingredients in a food processor or blender. Spoon into clean, sterilized jars. May be stored in the refrigerator up to 3 months. ______________________________\ ____ Don't get soaked. Take a quick peak at the forecast with the Search weather shortcut. http://tools.search./shortcuts/#loc_weather Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 This sounds wonderful! Now, what can I put it on? Or in??? It sounds like something that should be spread over cream cheese, and served with appropriate dippers/crackers/veggies... Jeanne >Tangy Jezebel Sauce >18 ounces Apricot preserve >18 ounces Apple jelly >5 ounces Prepared horseradish >1 ounce Dry mustard >1 teaspoon Coarsely ground black pepper >Blend all ingredients in a food processor or blender. >Spoon into clean, sterilized jars. >May be stored in the refrigerator up to 3 months. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.